<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Ode To My Vita-Mix</title>
	<atom:link href="http://heathereatsalmondbutter.com/2008/12/22/ode-to-my-vita-mix/feed/" rel="self" type="application/rss+xml" />
	<link>http://heathereatsalmondbutter.com/2008/12/22/ode-to-my-vita-mix/</link>
	<description>Balancing Wholesome Nutrition With Sensible Exercise</description>
	<lastBuildDate>Mon, 26 Mar 2012 01:31:20 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<item>
		<title>By: Adrienne Lucas Consulting &#187; Blog Archive &#187; Cashew Cheese Sauce</title>
		<link>http://heathereatsalmondbutter.com/2008/12/22/ode-to-my-vita-mix/#comment-107715</link>
		<dc:creator>Adrienne Lucas Consulting &#187; Blog Archive &#187; Cashew Cheese Sauce</dc:creator>
		<pubDate>Wed, 20 Jul 2011 22:28:45 +0000</pubDate>
		<guid isPermaLink="false">http://heathereatsalmondbutter.com/?p=386#comment-107715</guid>
		<description>[...] out some of the blogs that re-sparked my interest in making cashew cheese sauce: here and [...]</description>
		<content:encoded><![CDATA[<p>[...] out some of the blogs that re-sparked my interest in making cashew cheese sauce: here and [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Guest Post: Heather Eats Almond Butter-Channeling Averie</title>
		<link>http://heathereatsalmondbutter.com/2008/12/22/ode-to-my-vita-mix/#comment-73632</link>
		<dc:creator>Guest Post: Heather Eats Almond Butter-Channeling Averie</dc:creator>
		<pubDate>Fri, 28 Jan 2011 03:54:35 +0000</pubDate>
		<guid isPermaLink="false">http://heathereatsalmondbutter.com/?p=386#comment-73632</guid>
		<description>[...] chips for a while and was so excited to finally try them. Fortunately, I already had a batch of my raw cashew cheeze sauce in the fridge and simply blended a 1/2 cup in my Vita-Mix with 1/2 red bell pepper. I then poured [...]</description>
		<content:encoded><![CDATA[<p>[...] chips for a while and was so excited to finally try them. Fortunately, I already had a batch of my raw cashew cheeze sauce in the fridge and simply blended a 1/2 cup in my Vita-Mix with 1/2 red bell pepper. I then poured [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: A different sort of post &#171; Beans Books and Cookies</title>
		<link>http://heathereatsalmondbutter.com/2008/12/22/ode-to-my-vita-mix/#comment-548</link>
		<dc:creator>A different sort of post &#171; Beans Books and Cookies</dc:creator>
		<pubDate>Tue, 20 Jul 2010 20:33:20 +0000</pubDate>
		<guid isPermaLink="false">http://heathereatsalmondbutter.com/?p=386#comment-548</guid>
		<description>[...] was looking at Heather&#8217;s recipe section on her blog the other day, when I stumbled on this recipe which showed Heather making Chocolate Peppermint Almond Butter. (Great video by the way!) In this [...]</description>
		<content:encoded><![CDATA[<p>[...] was looking at Heather&#8217;s recipe section on her blog the other day, when I stumbled on this recipe which showed Heather making Chocolate Peppermint Almond Butter. (Great video by the way!) In this [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heather Eats Almond Butter</title>
		<link>http://heathereatsalmondbutter.com/2008/12/22/ode-to-my-vita-mix/#comment-547</link>
		<dc:creator>Heather Eats Almond Butter</dc:creator>
		<pubDate>Thu, 10 Jun 2010 13:48:13 +0000</pubDate>
		<guid isPermaLink="false">http://heathereatsalmondbutter.com/?p=386#comment-547</guid>
		<description>Katie, You&#039;re so welcome. That is my FAVORITE recipe for non-dairy cheese. Glad you enjoyed it. :)</description>
		<content:encoded><![CDATA[<p>Katie, You&#8217;re so welcome. That is my FAVORITE recipe for non-dairy cheese. Glad you enjoyed it. <img src='http://heathereatsalmondbutter.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Katie</title>
		<link>http://heathereatsalmondbutter.com/2008/12/22/ode-to-my-vita-mix/#comment-546</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Thu, 10 Jun 2010 01:51:26 +0000</pubDate>
		<guid isPermaLink="false">http://heathereatsalmondbutter.com/?p=386#comment-546</guid>
		<description>oh. my. gosh. I just have to say THANK YOU FOR THIS RECIPE!!! (The cheez) I have recently had to eliminate dairy for the sake of my baby and I have been aching for some... this was like heaven on a pizza tonight! Thank you thank you!</description>
		<content:encoded><![CDATA[<p>oh. my. gosh. I just have to say THANK YOU FOR THIS RECIPE!!! (The cheez) I have recently had to eliminate dairy for the sake of my baby and I have been aching for some&#8230; this was like heaven on a pizza tonight! Thank you thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Climate change for middle schoolers &#171; Making Food and Other Stuff</title>
		<link>http://heathereatsalmondbutter.com/2008/12/22/ode-to-my-vita-mix/#comment-545</link>
		<dc:creator>Climate change for middle schoolers &#171; Making Food and Other Stuff</dc:creator>
		<pubDate>Fri, 30 Apr 2010 13:54:27 +0000</pubDate>
		<guid isPermaLink="false">http://heathereatsalmondbutter.com/?p=386#comment-545</guid>
		<description>[...] one blog post does not convey my love nor how truly life-changing this sauce is. I know there are other recipes out there, but here&#8217;s how I make [...]</description>
		<content:encoded><![CDATA[<p>[...] one blog post does not convey my love nor how truly life-changing this sauce is. I know there are other recipes out there, but here&#8217;s how I make [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: I Love Being Mommed &#171; Heather Eats Almond Butter</title>
		<link>http://heathereatsalmondbutter.com/2008/12/22/ode-to-my-vita-mix/#comment-544</link>
		<dc:creator>I Love Being Mommed &#171; Heather Eats Almond Butter</dc:creator>
		<pubDate>Sat, 17 Apr 2010 19:34:01 +0000</pubDate>
		<guid isPermaLink="false">http://heathereatsalmondbutter.com/?p=386#comment-544</guid>
		<description>[...] I stopped by for lunch. She had steamed some veggies and had everything on hand to make my favorite raw cashew cheese sauce. She had also baked one of my childhood favorites, which I always referred to as those little [...]</description>
		<content:encoded><![CDATA[<p>[...] I stopped by for lunch. She had steamed some veggies and had everything on hand to make my favorite raw cashew cheese sauce. She had also baked one of my childhood favorites, which I always referred to as those little [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heather Eats Almond Butter</title>
		<link>http://heathereatsalmondbutter.com/2008/12/22/ode-to-my-vita-mix/#comment-543</link>
		<dc:creator>Heather Eats Almond Butter</dc:creator>
		<pubDate>Wed, 25 Nov 2009 01:51:53 +0000</pubDate>
		<guid isPermaLink="false">http://heathereatsalmondbutter.com/?p=386#comment-543</guid>
		<description>Tosha, I actually prefer my processor for homemade nut butters. You can make more at once, and it&#039;s easier to clean. Plus, it&#039;s nearly as loud as the Vita-Mix.  The cheese sauce is great...I eat a lot of nuts too. Sometimes, definitely too much of a good thing.</description>
		<content:encoded><![CDATA[<p>Tosha, I actually prefer my processor for homemade nut butters. You can make more at once, and it&#8217;s easier to clean. Plus, it&#8217;s nearly as loud as the Vita-Mix.  The cheese sauce is great&#8230;I eat a lot of nuts too. Sometimes, definitely too much of a good thing.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: tosha25italia</title>
		<link>http://heathereatsalmondbutter.com/2008/12/22/ode-to-my-vita-mix/#comment-542</link>
		<dc:creator>tosha25italia</dc:creator>
		<pubDate>Wed, 25 Nov 2009 01:45:48 +0000</pubDate>
		<guid isPermaLink="false">http://heathereatsalmondbutter.com/?p=386#comment-542</guid>
		<description>So, I have a food processor. Is the vitamix more powerful? I made my almond butter and mostly everything in the food processor! That looked really yummy! Great combo. I can&#039;t wait to try the cheese sauce. But I think I&#039;m eating too many nuts!</description>
		<content:encoded><![CDATA[<p>So, I have a food processor. Is the vitamix more powerful? I made my almond butter and mostly everything in the food processor! That looked really yummy! Great combo. I can&#8217;t wait to try the cheese sauce. But I think I&#8217;m eating too many nuts!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Averie (LoveVeggiesAndYoga)</title>
		<link>http://heathereatsalmondbutter.com/2008/12/22/ode-to-my-vita-mix/#comment-541</link>
		<dc:creator>Averie (LoveVeggiesAndYoga)</dc:creator>
		<pubDate>Tue, 24 Nov 2009 16:52:50 +0000</pubDate>
		<guid isPermaLink="false">http://heathereatsalmondbutter.com/?p=386#comment-541</guid>
		<description>Have not watched the video (but can&#039;t wait)....but thanks for the backlink to this post my for some great &quot;unearthed HEAB footage&quot; from nearly a year ago!  love it!

The cheeze sauce looks great, and similar to how I do my kale chip coating..nooch, lemon, cashews, red peppers...but I love the seasoning blend you used.

Today&#039;s post on shrimp...I am highly intolerant and developed a life threatening analphalactic  reaction to shrimp. When I was 24 yrs old. Prior to that ate it all the time.  My body just changed.  Now if I eat them...my airway will close.  ER trip, flirting with big time danger so I cant eat them but adore shrimp memories :)</description>
		<content:encoded><![CDATA[<p>Have not watched the video (but can&#8217;t wait)&#8230;.but thanks for the backlink to this post my for some great &#8220;unearthed HEAB footage&#8221; from nearly a year ago!  love it!</p>
<p>The cheeze sauce looks great, and similar to how I do my kale chip coating..nooch, lemon, cashews, red peppers&#8230;but I love the seasoning blend you used.</p>
<p>Today&#8217;s post on shrimp&#8230;I am highly intolerant and developed a life threatening analphalactic  reaction to shrimp. When I was 24 yrs old. Prior to that ate it all the time.  My body just changed.  Now if I eat them&#8230;my airway will close.  ER trip, flirting with big time danger so I cant eat them but adore shrimp memories <img src='http://heathereatsalmondbutter.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>

