Look, I used my homemade nut butter method to make raw Brazil Nut Butter:
It turned out soooo thin, but it was really yummy drizzled on Gena’s Lime-In-The-Coconut Smoothie:
My Smoothie in A Bowl contained the following:
- 1 cup unsweetened vanilla almond milk
- 1/2 frozen avocado
- 1/2 frozen banana
- 1 peeled lime
- 1/2 packet stevia
- 1/4 tsp xanthan gum
- 1/2 tsp guar gum (The gums really fluff up the mix. Love them!! Thanks again to reader Deb for sending them to me).
- Handful of ice
Normally, I don’t keep my nut butters in the fridge as I like them a bit runny, but the Brazil Nut butter needed a little cold love. After a couple of days in the fridge, it solidified into the most perfect spread for…
In keeping with a South American theme, I topped my protein pancakes with a spoonful of Artisana’s raw coconut butter, 1 spoonful of Brazil Nut Butter, 1/2 a fried plantain, and 1 tsp of maple syrup. Katie, how’s that for some pancakes?!?
Don’t forget to enter my Almond Butter Giveaway. You have until midnight tonight (Tuesday, July 14).
P.S. I finally got my haircut. I’m a blond again…with a little pink, just for fun. 🙂