Comments on: New Oat Topping And Crazy Weather

By: Deb

Deb — Fri, 24 Jul 2009 01:13:43 +0000

LOVE the corn- in any form on any thing. The tastiest thing at the cafe when I was in elementary school was the canned corn- yes, I even like it canned. So that was sheer genius to put it on oats!

By: Mariam

Mariam — Thu, 23 Jul 2009 20:35:34 +0000

I think SweetLeaf stevia is awesome- SteviaPlus is my favorite. I haven’t tried NuNaturals, but I looked at their packet’s ingredients and they use maltodextrin (which has a higher glycemic index than sugar itself) as a filler! SweetLeaf, on the other hand, uses a beneficial prebiotic fiber derived from chicory root as it’s filler. A much healthier choice.

By: meeses

meeses — Thu, 23 Jul 2009 18:11:22 +0000

Hey there! Is your frozen rhubarb also raw? Thanks, and those pics look yummy!

By: Not One Blended Meal Yesterday! « Heather Eats Almond Butter

Not One Blended Meal Yesterday! « Heather Eats Almond Butter — Thu, 23 Jul 2009 16:42:32 +0000

[...] Recipes « New Oat Topping And Crazy Weather [...]

By: Jess

Jess — Thu, 23 Jul 2009 15:54:18 +0000

how weird!!
you live in a beautiful area!

By: kim

kim — Thu, 23 Jul 2009 15:41:15 +0000

I’m definitely writing down the Nu Stevia and Jay Robb vanilla rice protein. Thanks so much for sharing the tips with all of us! And the frozen rhubarb! I’m adding this to my when-I-get-a-blender list for sure.

By: Mary

Mary — Thu, 23 Jul 2009 15:28:28 +0000

Interesting breakfast..I need to give the raw corn a try.

I finally tried the Amazing Grass and I have to agree with you on your earlier post about this stuff. To grassy or earthy for this girl too:)

Enjoy your time in Colorado. The photos are awesome!

By: Erin

Erin — Thu, 23 Jul 2009 14:10:15 +0000

I just recently tried raw corn, and I have to say, I bet those were good oats! I just want to eat raw corn all the time. It’s soooo good. No idea why I’ve only ever been given it cooked!
I can’t get over those mountains, so different from what I’m used to, but so amazing looking!
I’m intrigued by that stevia. All liquid stevia I’ve had has a funky aftertaste. I don’t mind it too much, but without would certainly be preferable.
Keep enjoying your time in Colorado, my dear!

By: CaSaundra

CaSaundra — Thu, 23 Jul 2009 13:23:45 +0000

Corn is actually a surprisingly great addition to dishes! Have you tried freeze-dried corn?! It’s super sweet and crunchy–perfect for all kinds of stuff

By: Michal Mymo

Michal Mymo — Thu, 23 Jul 2009 12:51:09 +0000

The view looks so pretty, and i think the idea of corn on a tasty bowl of oats sounds crazy enough to work. the rhubarb smoothie looks tasty too! Oh i made that almond butter and it took me forever, i thought my poor food processor was going to die out on me. I ended up only getting a little bit out of it so I think im just going to turn it into some ABU

Michal (lilearthmuffin)