Last night, CD had the brilliant idea of making homemade chocolate truffles, and they’re delicious. Love that boy!
He simply melted a serving of my favorite chocolate.
He then stirred in a spoonful of PB2 (sent to us by one of my readers. Thanks Deb!). Next he rolled the chocolate/PB2 combo into balls and stuck them in the fridge. This morning, I added one to my breakfast. It tasted straight up like an expensive dark chocolate truffle with a hint of peanut butter, and only 25 calories per ball (recipe made 3). Almond butter at the bottom, oat bran in the middle, and a truffle on top? Now, that’s my kind of parfait!
By the way, CD really enjoyed reading all of your comments on his daily eats post which leads us to…
CD’s Random Comment of the Day:
How about you rename your blog CD Eats Parmesan Cheese? 😉