Comments on: Let's Talk Veggie Burgers

By: Heather Eats Almond Butter

Heather Eats Almond Butter — Sun, 02 May 2010 15:11:18 +0000

Mandiee, I think you will love the Sunburger patties. In fact, I should make some of my own soon! It’s been a while since I’ve made them, but I believe the recipe yields about 12 to 15 burgers. So good! Enjoy.

By: Mandiee

Mandiee — Sun, 02 May 2010 04:39:55 +0000

heya HEAB! this recipe looks amazing! i’m disappointed with most of the veggie burger on the market and have been searching for one of my own. about how many servings does this make so i can plan accordingly? i can’t wait to try this!
xox

By: Pumpkin & Pomegranate » My Vacation Day, with Recipe!

Pumpkin & Pomegranate » My Vacation Day, with Recipe! — Thu, 24 Sep 2009 22:04:16 +0000

[...] has a recipe for “Sunburgers” that looked too tempting. I have been looking for a good vegan burger recipe, and thus far most [...]

By: Sarah (from See Sarah Eat)

Sarah (from See Sarah Eat) — Mon, 14 Sep 2009 20:37:38 +0000

I made my own veggie burgers once using a tri-bean mix and they were definitely my favorite!

I have also had the Sunshine falafel burgers, yum.

Unfortunately, I do still sometimes rely on the Boca and Morningstar brands but I am getting tired of their products with super long ingredients lists so I’m limiting those.

This is why I don’t eat at Buffalo Wild Wings anymore, their veggie burger is just a Gardenburger patty…I could make that at home!

By: Carrie

Carrie — Mon, 14 Sep 2009 15:42:52 +0000

That Bricktops veggie burger looks great, I’m going to have to try that since I work right next door.

I’ve also heard that Pied Piper Eatery in East Nashville has a great homemade veggie burger (made with beets I think) but I haven’t made it there yet. It’s sort of off the beaten path tucked back into a neighborhood near Riverside Village. It’s in my ‘hood, though, so I really have no excuse!

By: GeenyBeeny

GeenyBeeny — Sun, 13 Sep 2009 21:12:10 +0000

Dr. Praeger’s are very very good and not too expensive – I get them at Trader Joe’s. I have the Tex Mex veggie burgers in my freezer right now. They do have some soy flour in them, though.

Even though they’re not veggie, I have to give a shout out to Trader Joe’s Chicken Chile Lime burgers – minimal ingredient list, and so delicious! Even hubby will eat one without complaining that it’s not beef!

By: MarathonVal

MarathonVal — Sun, 13 Sep 2009 20:57:14 +0000

I love how you say you “pulled a Heather”.. my own family doesn’t give a care if I do that, but my husband and his family always roll their eyes when I ask the waiter 20 questions and basically end up ordering something totally different than what’s on the menu! But I say, as long as you are polite about it, it’s ok

By: hayleycepeda

hayleycepeda — Sun, 13 Sep 2009 13:33:25 +0000

That looks like a great veggie burger recipe! It’s kind of funny you posted that cashew sauce recipe, because yesterday I tried making nut cheese in my vitamix and it’s definitely more of a liquid dressing. If I make the veggie burgers maybe I’ll drizzle that over the burger.

I like Sunshine burgers too, but a friend of mine told me that Costco is carrying Dr. Praeger’s veggie burgers now and they’re supposedly very good and have only a few ingredients. I haven’t bought any yet, but she said they’re not expensive and they’re vegan. Maybe that’s an option?

By: Shelby

Shelby — Sun, 13 Sep 2009 13:04:50 +0000

Sunshine burgers are SO GOOD. I wish I could find them cheaper too =(

By: jenngirl

jenngirl — Sat, 12 Sep 2009 18:45:40 +0000

Wow great recipe! And that restaurant veggie burger+salad looks incredible