I Prefer Roasted & Oatgurt Details

by HEAB on September 20, 2009

I am obsessed with all things roasted.  Not too long ago, Tiffany asked me if I always eat my spiralized veggies raw.  Well I did…but not anymore. 😉

Roasted spiralized yellow squash with hummus.

Roasted spiralized yellow squash with hummus.

Usually I steam my kabocha squash…until now.

Plain and perfect.

Plain and perfectly roasted.

Fall is in the air, and I need warm comfort food.  It makes me happy.

Been meaning to try oatgurt?  Scared?  Well, you are not alone. After receiving one too many oatgurt disaster emails, I decided to share some oatgurt success stories. Scott swears by the  following method before fermenting:

  • 4 cups of oat groats
  • 5-1/2 cups water
  • soaked for 24 hours in oven with light on
  • blended in 3 batches with NO, zero, nada water added

The Non-Dairy Queen wrote a whole post about her oatgurt adventures.  She fermented it next to her toaster oven.  No space heater required, and you can read all about it here.

Join me tomorrow for an exciting giveaway involving a new nut butter discovery. Enjoy the rest of your weekend!