Comments on: Dressing Experiments

By: Who Wants Some Gum? « Heather Eats Almond Butter

Who Wants Some Gum? « Heather Eats Almond Butter — Fri, 04 Dec 2009 13:57:28 +0000

[...] tsp of guar gum to thicken the mix. Better yet, just skip your dressing recipe altogether and make this one instead. Then shoot me an email expressing your love for [...]

By: Tahini Week Wrap-Up « Heather Eats Almond Butter

Tahini Week Wrap-Up « Heather Eats Almond Butter — Sat, 07 Nov 2009 20:52:16 +0000

[...] Lemisoni Dressing (named by the brilliant creator herself, Jordan) [...]

By: Pick a Pear « Cleaning It Up

Pick a Pear « Cleaning It Up — Thu, 01 Oct 2009 20:17:36 +0000

[...] feast. Have you… 1. Tried the Lemisoni (lemon/miso/tahini) dressing that you may have seen on Heather’s [...]

By: elise

elise — Thu, 01 Oct 2009 02:19:43 +0000

man oh man. i need to get me a huge new jar of tahini yum yum…dare i say it may just replace my hummus obsesh. no no no…lets not get carried away

By: good eats « be well & take care

good eats « be well & take care — Wed, 30 Sep 2009 22:43:37 +0000

[...] Rolling with the theme of the day, which seems to be “Let’s Eat What Other Bloggers Eat”, I made a big salad for lunch that was almost identical to what HEAB had yesterday. Except I used the Garden Veggie tempeh which a) fell apart as soon as I sliced it and b) tasted like celery, due to the celery seed, and I hate hate hate celery seed. BLECH. So while I ate this and it was mostly delicious, I have to make a mental note to never buy that variety of tempeh again. But anyway, we have some organic baby spinach, carmelized onions, mushrooms & tempeh crumbles, sliced avocado and this awesome tahini dressing. [...]

By: Heather Eats Almond Butter

Heather Eats Almond Butter — Wed, 30 Sep 2009 15:37:28 +0000

Justine,CD was so happy about his gift. In fact, I just went to Whole Foods to get his kombucha. It’s on sale right now for $3. I should have stocked up, but I just got the one. I was a good girl, and stuck to my list.

By: Heather Eats Almond Butter

Heather Eats Almond Butter — Wed, 30 Sep 2009 15:35:54 +0000

Melissa,I do that exact same thing with hummus, but I add a dollop of mustard. So good tossed with stir-fry veggies. I posted about it here: http://heathereatsalmondbutter.com/2009/09/01/my-evil-sweet-tooth/. Great minds think alike.

By: Heather Eats Almond Butter

Heather Eats Almond Butter — Wed, 30 Sep 2009 15:33:51 +0000

Nicole,I just posted a tahini ice-cream with bananas on top, but next time, I’ll make banana ice-cream with tahini on top. The raw cookie dough sounds amazing. I’m so making that tonight as I have all the ingredients. I’m thinking raw cookie dough chunks IN my banana ice-cream with a touch of tahini. Thanks for the idea!

By: Melissa

Melissa — Wed, 30 Sep 2009 14:51:31 +0000

Since I trevel so much…it’s hard to stick with just one dressing (store bought) or homemade as the ingredients and taste vary so much fro country to country…so in an effort to make things SIMPLE and fun b/c it always tastes al ittle bit different…I take a local store bought hummus, asdd lemon juice to thin it out for dressing, al ttle stevia and (if you prefer, a little garlic for a kick). It is soooooooooooo easy and lowfat and tasty and can be replicated ANYWHERE!!!!
(Most hummus has tahini in it already so there ya go

By: justine

justine — Wed, 30 Sep 2009 14:49:01 +0000

Heabers, you must remind me to pick up some miso next time I am out that way!! Had fun last night! Did CD like his gift?

Love,
Justine