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I’ve been meaning to join Katie’s Banana Butter Band for a while now. Well Katie, I am now an official member. Using your brilliant Banana Butter recipe, guess what I made?
Roasted kabocha dipped in Tahini Banana Butter.
So easy my friends – YOU MUST MAKE THIS. Because my store was all out of raw tahini, I bought a jar of roasted/salted, and it added so much flavor to the Banana Butter. Thanks Katie!
I did take a break from all my tahini-lovin to dine with this group of lovely girls.
Had a blast my friends. We need to do girls night more often!
From left to right: Kim, Me, Justine
, and Mandy
. We went to Calypso Cafe
, and I forgot my camera. Oh well, food wasn’t too exciting, but it was so nice to get in some girly talk…no offense CD.
Afterwards, I had a run-in with a little
big cup ‘o dairy. Yep, I ate frozen yogurt. Had to test out Nashville’s newest fro-yo establishment, Tasti D’Lite
. Three words to describe my experience there: Latte, Peanut Butter Cake, Swirl. OK, so that’s 5 words, but whatever. It was good!
Devan and Scott have both tried my Asian Fusion Oats. Still scared? Don’t be!
In Katie style, I shall leave you with my Tahini Covered Meal of the Day:
Roasted veggies covered in my Favorite Tahini Dressing with a piece of Ezekiel Toast and Tahini Banana Butter. Oh the brilliance of Katie. Love that girl!