I Joined The Band

by HEAB on October 1, 2009

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I’ve been meaning to join Katie’s Banana Butter Band for a while now. Well Katie, I am now an official member.  Using your brilliant Banana Butter recipe, guess what I made? 

Roasted kabocha dipped in Tahini Banana Butter.

Roasted kabocha dipped in Tahini Banana Butter.

So easy my friends – YOU MUST MAKE THIS.  Because my store was all out of raw tahini, I bought a jar of roasted/salted, and it added so much flavor to the Banana Butter.  Thanks Katie! :)

I did take a break from all my tahini-lovin to dine with this group of lovely girls.

 

Had a blast my friends.  We need to do girls night more often!

Had a blast my friends. We need to do girls night more often!

From left to right: Kim, Me, Justine, Amanda, and Mandy.  We went to Calypso Cafe, and I forgot my camera.  Oh well, food wasn’t too exciting, but it was so nice to get in some girly talk…no offense CD. 😉 Afterwards, I had a run-in with a little big cup ‘o dairy. Yep, I ate frozen yogurt.  Had to test out Nashville’s newest fro-yo establishment, Tasti D’Lite.  Three words to describe my experience there: Latte, Peanut Butter Cake, Swirl.  OK, so that’s 5 words, but whatever. It was good!

 

Devan and Scott have both tried my Asian Fusion Oats. Still scared?  Don’t be!  

In Katie style, I shall leave you with my Tahini Covered Meal of the Day:

IMG_3247Roasted veggies covered in my Favorite Tahini Dressing with a piece of Ezekiel Toast and Tahini Banana Butter.  Oh the brilliance of Katie. Love that girl!