Tahini Week Wrap-Up

by HEAB on October 3, 2009

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Now that I’ve plowed my way through 2 jars of tahini in one week, are all of you convinced that tahini is so much more than simply an ingredient in your hummus?

If not, a few reminders:

Many of you have shared your tahini adventures with me as well. Diana is tweeting about the greatness of Lemisoni Dressing. Marissa added some tahini to her marinara sauce…Marihini anyone? Sarah tells me that all this time, it was really the tahini…not the hummus that she truly loves. What about you? Are you lovin on some tahini yet?

Smoothie Girl Deb sure is. Click HERE to read all about her latest tahini smoothie creation. Speaking of Deb, look what she sent me and CD.

Homemade Pecan Nut Butter and Pumpkin Pie Almond Butter.

Homemade Pecan Nut Butter and Pumpkin Pie Almond Butter.

Deb, you have truly outdone yourself with this batch. Check out the ingredients in her Pumpkin Pie Almond Butter: organic almonds, pinch of olive oil, sprinkle of stevia and salt, pumpkin pie spice, maple powder. It’s perfect! Thank you so much, and it arrived just in time because…

All gone.

All gone.

I just finished the last of my tahini with a batch of Asian Fusion Oatmeal in The Jar. 😉