Now that I’ve plowed my way through 2 jars of tahini in one week, are all of you convinced that tahini is so much more than simply an ingredient in your hummus?
If not, a few reminders:
- Tahini Pancakes
- Asian Fusion Oatmeal
- Lemisoni Dressing (named by the brilliant creator herself, Jordan)
- Tahini Ice-Cream
- Tahini Banana Butter
- Tahini Meatloaf
- Tahini Baked Salmon
- Tahini Falafels
Many of you have shared your tahini adventures with me as well. Diana is tweeting about the greatness of Lemisoni Dressing. Marissa added some tahini to her marinara sauce…Marihini anyone? Sarah tells me that all this time, it was really the tahini…not the hummus that she truly loves. What about you? Are you lovin on some tahini yet?
Deb, you have truly outdone yourself with this batch. Check out the ingredients in her Pumpkin Pie Almond Butter: organic almonds, pinch of olive oil, sprinkle of stevia and salt, pumpkin pie spice, maple powder. It’s perfect! Thank you so much, and it arrived just in time because…
I just finished the last of my tahini with a batch of Asian Fusion Oatmeal in The Jar. 😉