Chocolate Covered Pancakes

by HEAB on October 6, 2009

Chocolate + pancakes + syrup = hello sugar overload. I know what you’re thinking…HEAB does not eat sugar.  Well, I don’t, but that doesn’t mean I can’t enjoy a pancake breakfast every so often. In fact, I enjoyed this one 2 days in a row.

Make this for dinner tonight. :)

Make this for dinner tonight. :)

Who do I have to thank for this amazing recipe?  Why Chocolate Covered Katie of course.  Click here for her Brownie Batter Pancake recipe. I subbed chocolate Jay Robb rice protein for the Amazing Grass, 2 squares of a Lindt 90% chocolate bar for the chocolate chips, and my version contained applesauce, water, and stevia. Toppings included soy-free Earth Balance, a drizzle of Grade B maple syrup, and a dollop of Rice Whip. Delicious Katie! I ate them on Sunday morning and then made them again yesterday when my brother joined me for breakfast.

Scottie like them too. :)

Scottie approved. :)

Many of you asked me about the Rice Whip.  Well, it’s no real whipped cream or even Cool Whip for that matter, but it’s pretty tasty mixed with chocolate and maple syrup.  On it’s own, it’s kind of bland.

I also made Scottie a bowl of oatmeal with bananas.  One of his bananas got a bit upset…

What?  No chocolate love for me?

What? No chocolate love for me?

Check back tomorrow…I’ve been experimenting more with my HeatDish.  What’s HEAB up to now?????