Comments on: Welcome to POM

By: gfe--gluten free easily

gfe--gluten free easily — Tue, 27 Oct 2009 03:47:17 +0000

Great job on your post, Heather! I always have a hard time summarizing such an event, but you did well. I love how you answered your readers’ questions, too. Consuming small amounts in recipes seems to make the most sense to me, too.

Shirley

By: courtney

courtney — Sun, 25 Oct 2009 18:01:05 +0000

Oh, that was a great recap! Thanks for letting us know if POM was organic or not. It makes sense that they use small amounts of pesticides. Normally I avoid non-organic like the plague but I suppose Avacados and fruits with thick skin are ok. Thanks for all the info!

By: m i c h e l l e

m i c h e l l e — Sun, 25 Oct 2009 16:14:39 +0000

Very neat to see the POM plant! I was especially excited about the POM because I had no idea they grew so close to home

And I have to agree with the other ladies: you are rockin’ that hard hat! Red is definitely your hardhat color

By: Foodie (Fab and Delicious Food)

Foodie (Fab and Delicious Food) — Sun, 25 Oct 2009 15:03:02 +0000

Interesting info! Thanks for sharing!

By: CaSaundra

CaSaundra — Sun, 25 Oct 2009 13:18:15 +0000

Looks like you had a once in a lifetime experience! Isn’t it great how blogging opens up so many doors?! Thanks for sharing your time

By: Lara (Thinspired)

Lara (Thinspired) — Sun, 25 Oct 2009 08:38:36 +0000

I’ve never actually opened a pomegranate myself before, so I might be emailng you for help when I buy some this season! I think I’ve picked up from everyone’s recaps that you need to do it underwater.

I agree with Deb–way to rock that hard hat

By: Erin @ Living and Loving In L.A.

Erin @ Living and Loving In L.A. — Sun, 25 Oct 2009 03:54:58 +0000

Great pictures! I love the hard hats! I think factory tours are great! So exciting to get to go and try all the different flavors!!!

By: charlotte

charlotte — Sun, 25 Oct 2009 01:46:05 +0000

I’ve always loved eating pomegranates! My mom got me hooked on them as kid. But how weird is it that I’ve never known the seeds were called “arils”?? Learn something new every day:)

By: eatmovelove

eatmovelove — Sun, 25 Oct 2009 01:27:58 +0000

Great pictures. Never had pomengranate before but it looks very sweet and tart! Seems like you had a great time there. Thanks for the advice re: yoga training. I think I’m just exhausted from work and ‘thinking’ so much this week that it overwhelms me sometimes. I’m still very cautious and ‘vague’ about the whole thing, but today did feel different. It’s very tiring though, and I’m exhausted tonight – one more day tommorow still – yikes – and then another full week of work…oh my. Oh well, I’ll probably blog about it as I can as it goes. Right now my belly is full, a glass of wine is in hand and I’m going for dessert while watching ‘The Devil Wears Prada’ (it’s all that’s on TV!!)…hey I need my energy

By: Pure2Raw twins

Pure2Raw twins — Sat, 24 Oct 2009 22:52:55 +0000

Love the pics of the hard hats… very nice Thanks for providing the information about their process of juicing pomegranates. I will enjoy a few this season… I am not a huge fan of sugar as well!