Pumpkin Carving HEAB Style

by HEAB on October 31, 2009

So as I told you before, Kabocha means pumpkin in Japanese.

Diana dared me to do it…Diana, I accepted your dare. :)

First I had fun with some fruit and veggies…

Mr. Kabocha Head


Then I slow roasted Mr. Kabocha Head in a 275° oven for 2 hours. After he was all nice and cooked through, out came the knife…

My Kabocha Jack-o’-Lantern

Then I got hungry. Sorry Mr. Kabocha Head…


Pureed roasted kabocha with stevia, vanilla, and cinnamon in the AB jar.
Even though I felt like a complete cannibal, I must say this tasted amazing! It’s green because I pureed the squash, skin and all. Yes, I always eat the skin. Yes, I’m lazy. :)
Don’t forget, you have until midnight tonight, Saturday, October 31 to receive 50% off all online yoga classes at YogaDownload. Simply use the coupon code Halloween at checkout, and in other exciting news, Zesty Cook, designer of HEAB’s new look, is giving away a blog makeover. Click here for a chance to win.