Pumpkin Carving HEAB Style

by HEAB on October 31, 2009

Hello my almond butter loving friends. If you're new to HEAB, you may like to subscribe to my RSS feed or receive my posts via email. Thanks for reading!

So as I told you before, Kabocha means pumpkin in Japanese.

Diana dared me to do it…Diana, I accepted your dare. :)

First I had fun with some fruit and veggies…

Mr. Kabocha Head


Then I slow roasted Mr. Kabocha Head in a 275° oven for 2 hours. After he was all nice and cooked through, out came the knife…

My Kabocha Jack-o’-Lantern

Then I got hungry. Sorry Mr. Kabocha Head…


Pureed roasted kabocha with stevia, vanilla, and cinnamon in the AB jar.
Even though I felt like a complete cannibal, I must say this tasted amazing! It’s green because I pureed the squash, skin and all. Yes, I always eat the skin. Yes, I’m lazy. :)
Don’t forget, you have until midnight tonight, Saturday, October 31 to receive 50% off all online yoga classes at YogaDownload. Simply use the coupon code Halloween at checkout, and in other exciting news, Zesty Cook, designer of HEAB’s new look, is giving away a blog makeover. Click here for a chance to win.