Comments on: A New Workout & A New Oatmeal http://heathereatsalmondbutter.com/2009/11/03/new-workouts-and-oats/ Balancing Wholesome Nutrition With Sensible Exercise Wed, 08 Feb 2012 20:23:23 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Heather Eats Almond Butter http://heathereatsalmondbutter.com/2009/11/03/new-workouts-and-oats/#comment-17111 Heather Eats Almond Butter Sun, 06 Dec 2009 15:08:38 +0000 http://heathereatsalmondbutter.wordpress.com/2009/11/03/new-workouts-and-oats/#comment-17111 Kim, I buy it at my Whole Foods, but I always have to ask the cheese guy where it is. I also use to buy this brand at our Wild Oats before Whole Foods bought them out: http://www.altadenadairy.com/products/cheese.html Kim, I buy it at my Whole Foods, but I always have to ask the cheese guy where it is. I also use to buy this brand at our Wild Oats before Whole Foods bought them out: http://www.altadenadairy.com/products/cheese.html

]]> By: Kim http://heathereatsalmondbutter.com/2009/11/03/new-workouts-and-oats/#comment-17110 Kim Sun, 06 Dec 2009 03:55:48 +0000 http://heathereatsalmondbutter.wordpress.com/2009/11/03/new-workouts-and-oats/#comment-17110 Heather-- where do you find raw goat cheese? I live in NY just outside of NYC and I have never seen anything like that at Whole Foods before. Suggestions? Heather– where do you find raw goat cheese? I live in NY just outside of NYC and I have never seen anything like that at Whole Foods before. Suggestions?

]]> By: Heather Eats Almond Butter http://heathereatsalmondbutter.com/2009/11/03/new-workouts-and-oats/#comment-17109 Heather Eats Almond Butter Thu, 05 Nov 2009 03:13:12 +0000 http://heathereatsalmondbutter.wordpress.com/2009/11/03/new-workouts-and-oats/#comment-17109 Lisa, I tried that once and ended up with a gelatinous pile of goo. I have a super cheap slow cooker - I think if I ever get one with a timer, I'll try it again. Mine has 3 settings - off, low, & high. It gets the job done, but when it dies, I hope to get a nicer one, and then I'll try the steel cut oats again. :) Lisa, I tried that once and ended up with a gelatinous pile of goo. I have a super cheap slow cooker – I think if I ever get one with a timer, I’ll try it again. Mine has 3 settings – off, low, & high. It gets the job done, but when it dies, I hope to get a nicer one, and then I’ll try the steel cut oats again. :)

]]> By: Heather Eats Almond Butter http://heathereatsalmondbutter.com/2009/11/03/new-workouts-and-oats/#comment-17108 Heather Eats Almond Butter Wed, 04 Nov 2009 19:18:59 +0000 http://heathereatsalmondbutter.wordpress.com/2009/11/03/new-workouts-and-oats/#comment-17108 Rebecca, So glad you tried it. Intervals are so fun - make the time go by much faster. Rebecca, So glad you tried it. Intervals are so fun – make the time go by much faster.

]]> By: Rebecca http://heathereatsalmondbutter.com/2009/11/03/new-workouts-and-oats/#comment-17107 Rebecca Wed, 04 Nov 2009 18:59:13 +0000 http://heathereatsalmondbutter.wordpress.com/2009/11/03/new-workouts-and-oats/#comment-17107 Okay Heather, so I tried the interval workout today on my recumbent bike and it was great! Sweaty and awesome, and a lot more interesting than pedaling away with a book. Thanks for the idea! Okay Heather, so I tried the interval workout today on my recumbent bike and it was great! Sweaty and awesome, and a lot more interesting than pedaling away with a book. Thanks for the idea!

]]> By: Shannon http://heathereatsalmondbutter.com/2009/11/03/new-workouts-and-oats/#comment-17106 Shannon Wed, 04 Nov 2009 16:33:35 +0000 http://heathereatsalmondbutter.wordpress.com/2009/11/03/new-workouts-and-oats/#comment-17106 now i'm totally intrigued--goat cheese and nutella?? i'm on it :) now i’m totally intrigued–goat cheese and nutella?? i’m on it :)

]]> By: Heather Eats Almond Butter http://heathereatsalmondbutter.com/2009/11/03/new-workouts-and-oats/#comment-17105 Heather Eats Almond Butter Wed, 04 Nov 2009 15:40:25 +0000 http://heathereatsalmondbutter.wordpress.com/2009/11/03/new-workouts-and-oats/#comment-17105 Sounds amazing Courtney! Sounds amazing Courtney!

]]> By: Heather Eats Almond Butter http://heathereatsalmondbutter.com/2009/11/03/new-workouts-and-oats/#comment-17104 Heather Eats Almond Butter Wed, 04 Nov 2009 15:40:00 +0000 http://heathereatsalmondbutter.wordpress.com/2009/11/03/new-workouts-and-oats/#comment-17104 Catherine, I don't think you're insane. All your combos sound delicious to me! Catherine, I don’t think you’re insane. All your combos sound delicious to me!

]]> By: Catherine http://heathereatsalmondbutter.com/2009/11/03/new-workouts-and-oats/#comment-17103 Catherine Wed, 04 Nov 2009 15:32:41 +0000 http://heathereatsalmondbutter.wordpress.com/2009/11/03/new-workouts-and-oats/#comment-17103 Your oatmeal reminds me of my new favorite sandwich! AB, C, & N sandwiches :) Almond Butter, Carrots, & Nutella on sprouted bread. I've also branched out to Almond Butter, Spinach, & Nutella. Though my family thinks I'm insane to eat spinach & nutella together, I find both combos to be delicious! Your oatmeal reminds me of my new favorite sandwich! AB, C, & N sandwiches :) Almond Butter, Carrots, & Nutella on sprouted bread. I’ve also branched out to Almond Butter, Spinach, & Nutella. Though my family thinks I’m insane to eat spinach & nutella together, I find both combos to be delicious!

]]> By: The Deranged Housewife http://heathereatsalmondbutter.com/2009/11/03/new-workouts-and-oats/#comment-17102 The Deranged Housewife Wed, 04 Nov 2009 15:00:30 +0000 http://heathereatsalmondbutter.wordpress.com/2009/11/03/new-workouts-and-oats/#comment-17102 When I was a pastry chef, back in the day, Nutella was my passion. The most interesting thing I ever did with it was eat it by the spoonful(hey--I'm a purist), but I did hear about a place that somehow incorporated it into a sauce for salmon and called it--what else?--"Salmonella." I ultimately ate too much of it and can't really enjoy it anymore, but I completely understand your passion for it and even though I've tried healthy substitutes, nothing does the trick like the real deal, peanut oil and powdered skim milk be damned. When I was a pastry chef, back in the day, Nutella was my passion. The most interesting thing I ever did with it was eat it by the spoonful(hey–I’m a purist), but I did hear about a place that somehow incorporated it into a sauce for salmon and called it–what else?–”Salmonella.”

I ultimately ate too much of it and can’t really enjoy it anymore, but I completely understand your passion for it and even though I’ve tried healthy substitutes, nothing does the trick like the real deal, peanut oil and powdered skim milk be damned.

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