Look, I had egg and fries for lunch.
I love Gena’s carrot fries. I follow her exact recipe but cook mine in a 425° oven for 40 minutes on a wire rack (picture below). They come out more crispy that way.
Once they were done, I sprinkled my fries with a little maca powder. I also sauteed some broccoli slaw and summer squash in a dab of coconut oil and seasoned it with salt, pepper, and red pepper flakes. When my veggies were just about done, I added some egg whites to the pan and scrambled the whole mess together. I topped it off with a little sprinkle of Sun Warrior vanilla rice protein. Sounds weird, but reader Dawn gave me this yummy idea. Thanks Dawn – I love it!
I’ve gotten a lot done today around the house, fit in a 45 minute YogaDownload class, and I got some meatballs in the crock-pot for CD’s dinner. Now have 30 minutes to take the dogs on a short walk and shower before heading into work. Bye.