Need A Bit of Spice In Your Life?

by HEAB on December 1, 2009

First off, the winner of the EatSmart Precision Pro Digital Scale is Run To The Finish. Congrats! Please email me with your address.

Since I made Mole Chocolate Pancakes on Saturday, I decided to skip the pancakes on Sunday for something a bit more savory. I knew I wanted eggs. So, I threw some leftover chopped veggies in a skillet with some shrimp and spices. I then added my eggs and decided on an omelet.


Mmm, an omelet topped with chipotle almond butter. That would be perfect…but then, I had a revelation of sorts. Instead of an omelet, I made a veggie shrimp scramble, and after a quick game of musical jars, behold the best savory breakfast ever….


Scrambled eggs with veggies and shrimp in the chipotle almond butter jar!!! This was quite delicious, and I decided that I needed to share the chipotle love with my HEABers. Thankfully, reader Carolyn was kind enough to send me her secret recipe so that I can now make my own chipotle almond butter. Who wants some? Leave a comment below, and I’ll pick one random winner to receive a jar made by me. 🙂

Happy December!


Alex December 2, 2009 at 9:24 am

i’d love to try the almond butter!

Lindsay December 2, 2009 at 9:13 am

Oooooh I want some chipotle almond butter!!! Sounds divine 🙂

Shannon December 2, 2009 at 8:20 am

Ooooo, chipotle + almond butter = bliss!

theemptynutjar December 2, 2009 at 8:14 am

Thanks for commenting Heather. Its so nice to see you there. I send my positive love to you today in my “gratitude” resolution to another person. Very nice of you to do 2 days of give-aways.

Anne P December 2, 2009 at 7:45 am

I want someeeeeeeee!! 🙂

Emily GG December 2, 2009 at 5:58 am

Mmmmmm I want some of that delicious sounding Almond Butter!!!

Miz December 2, 2009 at 5:33 am



maren December 2, 2009 at 3:38 am

love chipotles, love almond butter!! sounds amazing, would love to try it homemade 🙂

Darcie December 2, 2009 at 3:04 am

That sounds delicious! I’d love a jar. I’ve been on this spice kick lately, and my entire life has been one long nut butter kick so… this is right up my alley!

stephie December 2, 2009 at 1:55 am

I would love some heather! i havent had that before, and you’d be doing a great favor introducing almond nut butter to me 🙂

Deb (SmoothieGirlEatsToo) December 2, 2009 at 12:34 am

I am comment # 148. That’ll serve me right for being out all day :-/

That wasn’t very contributory to the convo, now was it!

Love ya anyway!

Ibu December 2, 2009 at 12:06 am

I would love to try one.

elaine December 1, 2009 at 11:52 pm

the egg scramble has me drooling!! the chipotle almond butter sounds like a fantastic addition. YUMMM!!

ashtangamami December 1, 2009 at 11:48 pm

For some reason shrimp has been totally gross to me for like the past year. Other than that, it looked pretty tasty! Maybe with calamari rings? 😉

Heather Ezell December 1, 2009 at 11:11 pm

Oh, that looks incredible!

Whole Body Love December 1, 2009 at 11:06 pm

I love trying new nut butters! …wait did that sound bad?

Emily December 1, 2009 at 10:51 pm

Happy Blogiversary week!! I would have never guessed it’s your one year! Your blog is huge! I love it so much. This breakfast looks good. I just got home and made a veggie frittata for dinner. Mmm.

Laura E December 1, 2009 at 10:40 pm

00o0o how exciting! Thanks for the opportunity.

craftykatieeats December 1, 2009 at 10:22 pm

I make egg scrambles all the time and never thought to add nut butters. Hmmm, I sense a kabocha egg scramble coming up. With homemade chipotle almond butter????

Michelle December 1, 2009 at 9:55 pm

Yum! Chipotle Almond Butter sounds amazingly delicious, especially as a topping for savory oat bran.

Naomi December 1, 2009 at 9:45 pm

amazing marriage of flavors!!

Jenna December 1, 2009 at 9:38 pm

I would LOVE to try some of your almond butter!!

Averie (LoveVeggiesAndYoga) December 1, 2009 at 9:29 pm

Homemade goodness from you? I’d be honored to indulge!!!!!

ann December 1, 2009 at 9:17 pm

I would love to try chipotle almond butter, sounds amazing, but then again any kind of almond butter is.


Meghan December 1, 2009 at 9:03 pm

A savory meal in the AB jar: awesome. If I could eat one food for the rest of my life it would be almond butter for sure.

Bekah December 1, 2009 at 9:00 pm

Homemade almond butter made by HEAB?! Sign me up. 🙂

Jes December 1, 2009 at 8:45 pm

Okay…totally impressed you got that to fit in the jar let alone the creation of pure HEAVEN! 🙂 Love it! You amaze me!

Melissa S. December 1, 2009 at 8:45 pm

me wants!!!

Mel @ She Runs Brooklyn December 1, 2009 at 8:42 pm

I’m diggin the shrimp for breakfast idea the more I see it… hmm. You’re a lovely crazy lady 🙂 and I like it.

Erin December 1, 2009 at 8:40 pm

Shut up! So awesome Heabs. I will totally gift this to my Dad because he is obsessed with spicy things! And I bought him his first jar of almond butter a few months ago. He was a total fan 🙂

Brooke December 1, 2009 at 8:37 pm

yes pleaseeee! would love some chipotle almond butter 🙂

april December 1, 2009 at 8:35 pm

I add cayenne pepper to almost everything.. so chipotle almond butter would be awesome!

Mary December 1, 2009 at 8:33 pm

Ah man, chipotle almond butter is just the thing to make me come out of my normal non-commenting corner! I would love to try some. 🙂 Basically, almonds = amazing, and chipotle = double amazing so how could it not be good, right? Anywhoodle…

Runeatrepeat December 1, 2009 at 8:20 pm

I want some of the new fancy almond butter 🙂

Seriously those eggs looked really good…until the jar. I am still getting used to almond butter on everything.

Red Head, Yellow Dog December 1, 2009 at 8:15 pm

Oh my gosh I want some!!!!!!!!!!!!!!!!

Alicia December 1, 2009 at 8:06 pm

I’d love some nutty spicy goodness! I feel like this is just screaming for some savory spicy oats. MMMMM. Is it breakfast time yet?!

Nicole December 1, 2009 at 7:54 pm

I am simply leaving a comment to tell you that your shrimp scramble in the jar looks awesome. I need to go get me a bag of frozen shrimp to play with.
Hope your day was divine!

Heather Eats Almond Butter December 1, 2009 at 7:57 pm

Thanks Nicole. It was pretty awesome. 🙂

Laura B December 1, 2009 at 7:50 pm

mmm shrimp and almond butter in an omelet.. that sounds delicious on a cold morning!

candice December 1, 2009 at 6:56 pm

Heather, you are a nut butter genius (again). Eggs in a jar?! Hahaha 😉 Definitely want some chipotle goodness to try that out!

Gina December 1, 2009 at 6:55 pm

Your breakfast looks so yummy…I woul dlove to try chipotle almond butter, sounds amazing!

glidingcalm December 1, 2009 at 6:19 pm

so creative, HEAB!!! haha! amazing!! you always think outside the box!

Quix December 1, 2009 at 6:05 pm

Ooooh man, chipotle almond butter. My hubby can’t have peanut butter and has not yet warmed up to almond butter – a little spice in it might be what he needs! 🙂 Happy birthday!!!

Megan December 1, 2009 at 5:55 pm

Mmmmmm…..spicy nut butter. I think there is only one word that could describe that, divine.

Shari B. December 1, 2009 at 5:45 pm

OMG if I won a jar of AB from HEAB I’d probably frame it, cuz it’d be too awesome to eat! Mmmm love AB and love chipotle! Happy ‘blogiversary’ HEAB!

Blair December 1, 2009 at 5:44 pm

After all your raving about this chipotle butter, how can I not be dying to try it?!

Shannon December 1, 2009 at 5:28 pm

that sounds absolutely delicious! and perfect with that scramble 🙂 you are amazing heab!

Theorist December 1, 2009 at 5:28 pm

Mmmmm. Chipotle almond butter sounds great!

Heather December 1, 2009 at 5:19 pm

Chipotle almond butter sounds fab. Count me entered!

missyrayn December 1, 2009 at 4:52 pm

Spicy is so good. I just added some spicy corn relish to my tomato soup and loved teh bit it gave it 🙂

homecookedem December 1, 2009 at 4:28 pm

I most definitely need some spice in my life! 🙂

Shelby December 1, 2009 at 3:52 pm

Homemade HEAB almond butter?! YES PLEASE!

Loooove your idea for breakfast. A savory scramble in a jar is perfection!

Amy December 1, 2009 at 3:41 pm

Sorry I missed wishing HEAB a happy birthday!! I would love to entered into the chipotle butter drawing. Sounds super dooper yummy!!

Happy December!

lauren December 1, 2009 at 3:17 pm

i do!

Cat December 1, 2009 at 3:12 pm

I would Lurvvvv to try Chipotle almond butter. Two of my top 10 foods…spicy smoky chipotle peppers and almond butter! Amazing.

RunToTheFinish December 1, 2009 at 3:05 pm

holey moley…clever right…can’t believe i won!!! WOHOOO

Mandie December 1, 2009 at 3:00 pm

I actually just discovered the wonders of almond butter thanks to you, Heather so I would looooove to try another flavor 🙂

susan December 1, 2009 at 2:55 pm

oh me me! i would LOVE chipotle almond butter… YUM

also, i love the photo with the shrimp poppin out of the nut butter jar… that’s something i never would have predicted i’d see on a blog =)

Heather Eats Almond Butter December 1, 2009 at 3:01 pm


*that’s something i never would have predicted i’d see on a blog.*..I get that lot. 😉

Heatherkind December 1, 2009 at 2:46 pm

Oooooooooooh Girrrrrl! I want me some chipotle almond butter!!! I have been reading your blog for so long now and I just love it. I eat VERY similar to you (jars and all). I love almond butter more than….well you know, your a LOVER too! Keep it up Heather, your an inspiration and a awesome cook!
Check out my blog if you want too!
I will be reading!

Marissa December 1, 2009 at 2:34 pm

That looks SO good! I haven’t had eggs in a white and now I have a craving. I guess a visit to my egg guy is in order!

Jenny R. December 1, 2009 at 2:29 pm

mmm I would love me some of that. LOL I love how in the pic a shrimpie is sticking out. So artistic. I think you missed you calling in photogrpahy Heather 😉

Tiffany S. December 1, 2009 at 2:26 pm

Ay Carumba! Me please!

Gina G December 1, 2009 at 2:13 pm

i want some!

Sweet Cheeks December 1, 2009 at 1:43 pm

how that sound amazingly good! I would love to get my hands on some of that!!

Evan Thomas December 1, 2009 at 1:36 pm

I want some! That sounds awesome. I like oatmeal with an egg and spoonful of The Heat Is On pb&co. peanut butter and a crumbled veggie protein sausage

Carolyn December 1, 2009 at 1:17 pm

looks d-lish! pick me heab! thanks!

Amy December 1, 2009 at 1:15 pm

Yum, I’d love some!

Jean December 1, 2009 at 1:12 pm

I’m still warming up to your breakfast combo! 🙂 But I’d love to try the chipotle almond butter. 🙂

KK December 1, 2009 at 12:55 pm

ahh that chipotle almond butter sounds soo good!

Graze With Me December 1, 2009 at 12:46 pm

I have been wanting to try the “The Heat is On” pb for so long but don’t eat peanuts!! I would LOVE LOVE LOVE to try your chipotle AB. My fingers are crossed….

Hayley H December 1, 2009 at 12:36 pm

Yum. The only “flavored” almond butters I’ve tried are Maple and Honey– pretty standard. Chipotle sounds so much more exciting.

MeredithLeigh December 1, 2009 at 12:30 pm

Never tried almond butter- but I think chipotle almond butter would be a great start!

Laura S December 1, 2009 at 11:59 am

I would love to try Chipotle Almond Butter! So yummy!

joy December 1, 2009 at 11:52 am

that sounds super yummy…

Meg December 1, 2009 at 11:39 am

Wowww – I’d LOVE some chipotle almond butter. All of your posts make me really wanna try it, it sounds amazing!

Jillian December 1, 2009 at 11:36 am

Eggs in a jar…love it Heather! 🙂 Thanks for your sweet comments on my blog…happy day to you dear heart!

ellenp1214 December 1, 2009 at 11:34 am

this sounds so good! a little heat, a little smokiness, a little nuttiness.. can’t get much better than that!

Tes December 1, 2009 at 11:33 am

I would love to try the chipotle almond butter! happy birthday HEAB!

Janna December 1, 2009 at 11:28 am

Your combos continue to amaze me. Haha. I don’t know if I could do almond butter and eggs… or shrimp and eggs for that matter. I guess I’m not very adventurous.

Although Chipolte almond butter does sound pretty tempting 🙂

inmytummy December 1, 2009 at 11:24 am

I do! I do!

Scorpio Woman December 1, 2009 at 11:15 am

I would really like to try chipotle almond butter. I’m a new addict to almond butter 🙂

eatmovelove December 1, 2009 at 11:07 am

Congrats to the winner!

Interesting combo Heather…I still don’t know how you eat out of jars haha :)…I’d be a sticky, stained mess 🙂

Tiffanie December 1, 2009 at 11:05 am

Pick me, pick me! 🙂

Chrysta December 1, 2009 at 10:55 am

great combination!! I like it!

Mary Z December 1, 2009 at 10:54 am

Those eggs look so yummy! I would love some Chipolte almond butter to try on my eggs!

Jerilynne December 1, 2009 at 10:50 am

Chipotle almond butter on eggs might be the best idea ever. If I could, I would definitely make that my lunch today!!

runningaroundnormal December 1, 2009 at 10:46 am

Wow I would have never thought of that! What an idea! haha
Love your blog, btw! I’m a newbie to it 🙂

Heather Eats Almond Butter December 1, 2009 at 2:02 pm

runningaroundnormal, Welcome. 🙂

melruns December 1, 2009 at 10:45 am

I’m totally game for this experiment haha

melissa December 1, 2009 at 10:39 am

My blender is not able to handle the process of making nut butters so I would be so happy to win as it might me incentive to upgrade to a Vitamix for X-mas.

Jen B December 1, 2009 at 10:34 am

Sounds oddly delicious!

Sarah R December 1, 2009 at 10:33 am

Wow! Check out that jar–I never would have imagined shrimpy eggs in a nut butter jar!! But it so works–and looks so delish!

freshwholekatie December 1, 2009 at 10:31 am

HEAB. Love your blog, love your style. Thanks for inspiring me to start my own! Happy December!

Dawn (HealthySDLiving) December 1, 2009 at 10:28 am

This looks great–definitely sounds like a delicious combo of flavors!

Kristen @ Simply Savor December 1, 2009 at 10:27 am

id love to try chipotle almond butter!! i’m just starting to get into almond butter (tried and true peanut girl) and the chipotle version sounds perfect for savory and/or sweet dishes! thanks heather (and carolyn) !

plamarie December 1, 2009 at 10:21 am

Oh my goodness. I would LOVE to try the (your) chipotle almond butter!!! I have been trying to wrap my mind around how to make some from scratch if I don’t have any of the chipotle flavored alomonds. There is not a Sam’s Club in Portland 🙁

dawn December 1, 2009 at 10:20 am

ooo that does sound good actually.

Gena December 1, 2009 at 10:19 am

Your inventiveness never ceases to astound me, HEAB.

Estela @ Weekly Bite December 1, 2009 at 10:17 am

Shrimp and eggs sounds like heaven!

I still can’t bring myself to add nut butter to a savory dish… someday 😉

S. December 1, 2009 at 10:14 am

Anything with the words almond butter and chipotle in the same name sounds amazing! And your love for it has me convinced it would taste amazing as well.

The Foodie Diaries December 1, 2009 at 10:13 am

I doooooooo! Intense love of both chipotle (the flavor and the establishment haha) and AB–so I think I might die when I taste this.

maggie December 1, 2009 at 10:13 am

Ok…eggs and almond butter…I must try this, minus the shrimp of course!
Chipole almond butter? Could this possibly be better then sunbutter….GASP! Sign me up!! 🙂


Marie December 1, 2009 at 10:12 am

I live in AZ. Chipotle is my middle name:)

caronae December 1, 2009 at 10:04 am

Awesome breakfast idea and awesome giveaway! 🙂 Have an awesome Tuesday, too.

Amanda Jewell December 1, 2009 at 10:03 am

I would LOVE me some chipotle AB! Can you say raw chipotle almond butter macaroons (or as katie would call them “chipotle AB babies”)?!

Heather Eats Almond Butter December 1, 2009 at 2:05 pm

Amanda, I like the way you think!

haley December 1, 2009 at 10:02 am

But the nut butter sounds great! I eat about 1/2 cup of nut butter a day. Yep, you read that right 🙂

Gloria December 1, 2009 at 10:02 am

Mmm… I’d love to try this! spicy foods and nut butters are two of my favorite things.

Mona December 1, 2009 at 10:01 am


Lori Z. December 1, 2009 at 10:00 am

I looked at my Sam’s club and they didn’t have that Santa Fe Almond Cashew mix. Hoping it will show up on the shelves soon…

Whit December 1, 2009 at 9:59 am

Your giveaways are too cool! I would adore some chipotle almond butter. 😀

haley December 1, 2009 at 9:59 am

I can normally be open to new things. But this one is unique Heather 🙂 Actually, the thought of combining all 3 of those things makes a little nauseous :; Maybe in between some bread to give my stomach some kind of coating.
I love your creativity, but I think I need to stick to Jenna & Kath type breakfasts 🙂

Sarah (from See Sarah Eat) December 1, 2009 at 9:58 am

Mmm, chipotle almond butter sounds delightful! Thanks 🙂

Melanie December 1, 2009 at 9:58 am

I love eggs! They are one of the (very) few things that keeps me from going vegan. I’m making an egg/veggie bake tonight from a recipe I got off “The Jew and the Carrot” blog.

I’d love to win a jar of chipotle almond butter! That flavor combo sounds veeery interesting:)

Sarah S December 1, 2009 at 9:58 am

sounds and looks DELISH!

brandi December 1, 2009 at 9:57 am

holy yum.

Could you please send that to me? Nashville isn’t too far away 🙂

Susan December 1, 2009 at 9:56 am

Bahahaha, I just read the recipe page. Clever 😉 I’d love to try it since I STILL don’t have a Costco or Sam’s Club in my city.

Kristie Lynn December 1, 2009 at 9:52 am

I have never tried a nut butter I haven’t liked… and such a delicious combo made by the almond butter queen? I’d be spoiled! 🙂

Lauren December 1, 2009 at 9:52 am

A few weeks ago I made a huge veggie omelet for dinner with sriracha and avocado and my husband said it was one of the best dinners we’ve had and wanted it again and again (I was thankful for the compliment, but also thinking “Really? One of the best? Hmm..”). The idea of adding shrimp is so good and then topping with chipotle almond butter instead of sriracha sounds amazing! Thanks Heather!

Rose December 1, 2009 at 9:51 am

That may be the most perfect omelet.

Tiffany December 1, 2009 at 9:48 am

Aww yay for chipotle almond butter! I’d love anything made by HEAB 🙂

Scott in Ohio December 1, 2009 at 9:47 am

I’m thinking the chipotle AB would go nicely in a smoothie with some chocolate and coffee. No?

Heather Eats Almond Butter December 1, 2009 at 2:07 pm

Yes, Scott, I think it would. 😉

Melissa G December 1, 2009 at 9:44 am

Oh I hope I win… sounds delicious!!

strawberrysuitcase December 1, 2009 at 9:42 am

that combination cracks me. to the outside eye, it would look odd. but to the nut-butter loving blog world, it would be divine!

jvegegirl December 1, 2009 at 9:40 am

sounds awesome–would be great on brown rice!

eaternotarunner December 1, 2009 at 9:40 am

That jar looks amazing! Shrimp and eggs and chipotle butter?? I would love to try that at home 🙂

Michelle December 1, 2009 at 9:39 am

Oh! I would love to try some of your homemade chipotle almond butter!!! Sounds so interesting!

Britt - Runnerbelle December 1, 2009 at 9:39 am

What an interesting combo, I’m intrigued.
I haven’t gotten that adventurous with my nut butter….. YET.
Looks delish!

denise December 1, 2009 at 9:37 am

Chipotle AB made by HEAB? Sounds like something I probably can’t live without…

letseat2live December 1, 2009 at 9:35 am

pick me! pick me! 🙂

Alisa - Frugal Foodie December 1, 2009 at 9:35 am

Wow, all of the great posts I miss when I step away from the computer for a few days! Happy belated HEAB b-day!

The husband has been making some awesome shrimp scrambles for us lately. He likes them with green onions and no veggies, so I make some broccoli on the side to get my fix 🙂

fitforfree December 1, 2009 at 9:35 am

Amazing giveaway!!! Yes, I would like some 🙂

Erica December 1, 2009 at 9:29 am

Chipotle almond butter? That sounds out of this world. I love both heat and nut butter so I can’t imagine how this could NOT be good! Love the shrimpies in the eggs. So fun

VeggieGirl December 1, 2009 at 9:27 am

Can’t have enough spice, I say! 🙂

claire December 1, 2009 at 9:22 am

I Love shrimp and eggs!!!:-)

Krissy December 1, 2009 at 9:20 am

Almond Butter from the QUEEN of Almond Butter? Who could ask for anything more?? 🙂 Sounds DELICIOUS 🙂 xoxo

Liesl December 1, 2009 at 9:20 am

Chipotle Almond Butter sounds like heaven!!
We are moving to Mexico in 5 weeks, and I’d love a little taste of “spicay” before we leave. 😉

Claire December 1, 2009 at 9:18 am

Chipotle Almond butter sounds like the best thing since homemade nutella on sliced oatgurt 😉

Heather Eats Almond Butter December 1, 2009 at 2:01 pm

Ahh Claire, you are definitely a girl after my own heart. 🙂

Ellie December 1, 2009 at 9:09 am

mmmm that looks so good! I’m craving eggs now…I would love to try them with some chipotle almond butter!

Jessica December 1, 2009 at 9:09 am

YUM! Sounds delicious : )

jacobc December 1, 2009 at 9:05 am

hmmm, thanks for the new omlet ingriedent! I’m a huge seafood fan, but never thought of putting shrimp in a omlet

Ozlen December 1, 2009 at 8:57 am

Id love some Heather pie!!

livingfreeforever December 1, 2009 at 8:54 am

Okay, that breakfast out does all your breakfast creations so far! It does look good- minus the shrimp ;). I LOVE eggs with veggies for breakfast. I always put cumin, chili powder etc. in mine. I would love to try some homemade chipotle almond butter. I don’t eat almond butter that often, but when I do, it sure is a treat 😀

Have a great day!

Heather Eats Almond Butter December 1, 2009 at 8:57 am

LivingFree, If your name wins, I’ll see what I can do with sunflower seeds and my own blend of spices. 🙂

gina (fitnessista) December 1, 2009 at 8:53 am

i usually feel weird entering giveaways but um, this one has my name all over it 😀
that little shrimp peaking out of the top of the jar sealed the deal 😉
have a great day, heaby <3

Jessica @ How Sweet It Is December 1, 2009 at 8:48 am

Wow, that is a fantastic idea! I bet the shrimp was so good in the eggs.

JessinNYC December 1, 2009 at 8:44 am

Chipotle Almond Butter sounds so intriguing!

Celestial December 1, 2009 at 8:43 am

I eat an easy over egg on ezekial toast w/ veggies almost daily for lunch, and have given up ketchup for a few months now, I play with a new pesto creation every week as my egg-condiment, but I think chipotle almondbutter would be the bomb diggity!

Courtney (The Hungry Yogini) December 1, 2009 at 8:42 am

Hahaha love it, Heather! Look the kitchen creativity and confidence =)

DiningAndDishing December 1, 2009 at 8:35 am

I would love to try some chipotle almond butter! I loooove nut butters in general so any twist on the originals sounds like a fun adventure to me!! :O)

– Beth @

JJ December 1, 2009 at 8:14 am

heather, i would LOVE to try some of your chipotle almond butter. a few days ago i made my own HEAB-inspired breakfast. i put some hot milk in some left over granola cereal, added raisins and cinnamon, and even a little dollop of dark chocolate peanut butter. it was good energy for a snowy morning here in wyoming.

i’m currently collecting almonds out of some of my mixed nut jars to attempt my own almond butter soon. wish me luck!
-jj []

Holly December 1, 2009 at 8:14 am

Sounds tantalizing to me! The combination of the shrimp and chipotle butter reminds me of one of those combinations that I think would be *so amazing* while my family and friends look on with disgust while I consume it.

Heather Eats Almond Butter December 1, 2009 at 8:30 am

Holly, Welcome to my world. 🙂

heatherfeather December 1, 2009 at 8:10 am

chipotle almond butter sounds great– definitely not anything i could pick up at the store.

Kim December 1, 2009 at 8:05 am

Yummmmm! I love eggs, and chipotle, and nut butters, and veggies! But, I don’t have a Sam’s Club membership and sadly, can’t get the chipotle almonds to make the chipotle almond butter. Here’s hoping that I win so that you make it for me and I end up so addicted that my DH and I end up having to get a membership to feed our cravings! *smile*

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