Since I made Mole Chocolate Pancakes on Saturday, I decided to skip the pancakes on Sunday for something a bit more savory. I knew I wanted eggs. So, I threw some leftover chopped veggies in a skillet with some shrimp and spices. I then added my eggs and decided on an omelet.
Mmm, an omelet topped with chipotle almond butter. That would be perfect…but then, I had a revelation of sorts. Instead of an omelet, I made a veggie shrimp scramble, and after a quick game of musical jars, behold the best savory breakfast ever….
Scrambled eggs with veggies and shrimp in the chipotle almond butter jar!!! This was quite delicious, and I decided that I needed to share the chipotle love with my HEABers. Thankfully, reader Carolyn was kind enough to send me her secret recipe so that I can now make my own chipotle almond butter. Who wants some? Leave a comment below, and I’ll pick one random winner to receive a jar made by me.