And The Tradition Continues…

by HEAB on December 14, 2009

Hello my almond butter loving friends. If you're new to HEAB, you may like to subscribe to my RSS feed or receive my posts via email. Thanks for reading!

After reading all about your favorite pancake toppings, I decided that I needed to try a lot of them…you know, to make sure they’re good. :) So, I’ve decided to declare this entire week Pancake week. Anyone want to join me?

A few days ago, I made coconut flour pancakes. Click here for the recipe. These are light and fluffy and oh so good. Many of you told me you loved Greek yogurt on your pancakes. Well, I tried that, and it was delicious. However, I really need to stay away from dairy. I think I’ve found a combo that is almost just as good.

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I cooked some frozen cherries on the stove-top, and then mashed them with a little stevia and a pinch of guar gum to thicken the mix. I then ate them atop a stack of coconut flour flapjacks with 1/2 a container of So Delicious plain coconut milk yogurt and cinnamon. I like to make pancake tacos…

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This morning, I had the same combo, but with blueberries instead of cherries. Forgot the cinnamon. :(

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I LOVE pancakes.

Check back later today for the winner of the Vita-Mix giveaway. CD is helping me make it as fair as possible by uploading all comments into Excel, deleting all my comments, etc. Thanks CD!

See you soon, and don’t forget to check out my vegelicious guest post over at Love Veggies & Yoga.