Comments on: Sofa City Sweetheart

By: bodyhacker.com

bodyhacker.com — Mon, 01 Mar 2010 17:22:19 +0000

Hello, thanks so much for your information and we definitely agree that we love The La Tortilla Factory Low Carb/High Fiber Tortillas too!

We have been faithful consumers (actually most days we have at least 2 of these wraps) of The La Tortilla Factory Low Carb/High Fiber Tortillas. These tortillas are only 80 Calories per wrap and are cholesterol-free, contain no saturated fats, trans fat or hydrogenated oils. Therefore they are perfect for the health conscious and dieters (especially people who are following a low carbohydrate, low calorie and lower glycemic index foods – such as diabetics).

We use the wraps for all of our meals – breakfast, lunch and dinner although can be also used for snacks (you just have to get creative).

If you are interested, we list one of our favorite recipes (Italian Pizza) and will continue to list more on our site: http://bodyhacker.com

Thanks and look forward to reading more!

By: Heather Eats Almond Butter

Heather Eats Almond Butter — Tue, 12 Jan 2010 13:15:54 +0000

Sarah, So glad you found me. I won this spriralizer from Gena over at Choowing Raw.com: http://www.amazon.com/World-Cuisine-Tri-Blade-Plastic-Vegetable/dp/B0007Y9WHQ/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1250527442&sr=8-1. Love my spiralizer!

By: sarah

sarah — Tue, 12 Jan 2010 04:46:13 +0000

Hi Heather! I just found your blog, I love it. I was wondering what you use/how you spiral the zucchini into those pretty noodles? Looks like a wonderful idea.

By: Heather Eats Almond Butter

Heather Eats Almond Butter — Fri, 08 Jan 2010 17:12:52 +0000

Erin, I love blue chips…crumbled or crushed, I don’t care!

By: Erin

Erin — Fri, 08 Jan 2010 17:07:27 +0000

i think i meant crushed blue chips? haha… regardless, just smash some up and mix them in!

By: Erin

Erin — Fri, 08 Jan 2010 17:06:15 +0000

my latest kick is one egg scrambled with egg whites, topped with salsa, a little sprinkle of green tabasco and crumbled blue chips. amazing! it’s still high protein but you get that little carb crunch from the blue chips…

By: Vegan Thursday « Making Food and Other Stuff

Vegan Thursday « Making Food and Other Stuff — Fri, 08 Jan 2010 16:42:28 +0000

[...] after my initial gusto, it had kind of disappeared into the depths of my cupboards. After seeing Heather’s post a couple days ago, I decided to dust it off (so did Averie; great minds think alike?). Since [...]

By: Bekah

Bekah — Thu, 07 Jan 2010 20:19:49 +0000

haha LOVE your comment about the tortillas! It’s funny because I’m not a huge fan of the “low-carb” products (I just eat low-carb naturally), but if I’m going to eat a tortilla (as we talked about) its gonna be one that has like two ingredients. flour and lard. (or oil, or whatever.) but its gonna be gooood.

Hope your feeling better Heather. no funn.

By: Heather Eats Almond Butter

Heather Eats Almond Butter — Thu, 07 Jan 2010 20:11:18 +0000

Jenngirl, I do like FlatOuts. They sell them at our Costco as well, and I go back and forth between the two.

By: jenngirl

jenngirl — Thu, 07 Jan 2010 20:01:34 +0000

Good for you listening to your body. Hope you’re feeling better

And I say eat the tortillas that make you and your taste buds happy! There’s no such thing as a “perfect” diet. Do you like Flat-Out wraps? I used to eat La Tortilla Factory, but now I love Flat-Outs, they’re similar, but just taste even better in my opinion.