This morning’s breakfast was totally bizarre, but totally delicious. Are you ready???
Almond Flour Chia Seed Pancakes
1/2 cup unsweetened almond milk
15 grams chia seeds (about 1 1/2 TBSP)
1/4 cup blanched almond flour
sweetener to taste (optional)
1/8 tsp baking soda
1/8 tsp baking powder
a ton of cinnamon
water to thin
3 whipped egg whites (omit if you are of vegan persuasion )
Blend all ingredients except water and egg whites. I used my Magic Bullet, but any blender will do. By the way, the Magic Bullet’s blade is much easier to lick than the Vita-Mix’s…Please don’t lick your blade, cut your tongue and sue me, K? Allow the blended chia seeds to gel for about 15 minutes, and then blend in a little water to thin the batter (about 1/4 cup?). Slowly fold whipped egg whites into batter for pimpage factor...
Proceed to cook your pancakes, AKA chia meringues on a coconut oil greased griddle or skillet. While they cook, amuse yourself by trying to pick out the pancake that most resembles a penis…
This was soo good, but very egg whitey. I think it would have worked better with some protein powder which I omitted since so many of you don’t have access to Jay’s bod rice. 😉 OK, that’s a lie…honestly, I was trying to keep the calorie count under 500. I’m also shifting my focus from protein to fat. However, more about that in another post. I did calculate this morning stats for anyone interested (includes avocado sauce)…
So, who would like to try these chia meringue pancakes? Need some chia seeds? Well then, today is your lucky day my friend. ChiaSeedsDirect is offering one lucky HEABer a 2 lb. pound bag of chia seeds. To win, please leave me a comment below describing the strangest breakfast you’ve ever eaten.
P.S. To all my POM apron winners, I know you haven’t received your winnings yet. So sorry about the delay. I’m working on it!