Ohh May, I Think I Love Ya

by HEAB on January 23, 2010

Hello my almond butter loving friends. If you're new to HEAB, you may like to subscribe to my RSS feed or receive my posts via email. Thanks for reading!

There are so many amazing blogs out there, and every once in a while I’ll discover a food blogger that really wows me with their creativity in the kitchen. Mae over at Ohh May is one of them, and she’s only in high-school! Mae, I cannot wait to see where your life takes you as I truly believe you are headed for greatness. :)

A few weeks ago, I bookmarked this pizza, and today, I decided to finally make it. I present to you the best homemade pizza I’ve ever made…OK, so I haven’t made many, but this was just too good for words. I’ll let the photo do the talking. Mae, you’re a genius!

IMG_4301.JPG

I followed Mae’s directions but switched up the toppings a bit. I used 2 TBSP tomato paste with a sprinkle of Italian seasonings, 1 piece of bacon cooked with some spinach, 1/2 avocado, 1 TBSP nutritional yeast mixed with 2 TBSP hummus + water to thin, and a drizzle of tahini thinned with water. I’m with ya Mae, I think I could eat this everyday. Seriously, YOU WILL NOT MISS THE CHEESE!!!!

For more pizza topping ideas from Mae, click here.

My camera would not allow me to download the picture of my beautiful chocolate peppermint smoothie breakfast. So I took that as a sign to quit posting all my eats, and as far the calorie count for the pizza? It was too good for me to care. Mae, thank you for changing my pizza eating life forever! :)