Two posts in one day? Yep, couldn’t wait to share this one. Another Mae inspired dish…After reading her post today, I knew I had to try adding nutritional yeast to some protein ice-cream. However, I left out the protein and whipped up a bowl of fat-cream instead.
Key Lime Cheesecake Ice-Cream
Into the Vita-Mix went:
1 cup unsweetened vanilla almond milk
juice from 1/2 lime (real lime…none of that concentrated stuff)
1/2 tsp vanilla
sweetener to taste (I used stevia)
1 tsp nutritional yeast
pinch of Celtic sea salt
1/4 tsp xanthan gum
1/2 tsp guar gum
Blend until thick and creamy and then add 15 ice cubes and blend again.
Topping choices are endless, but unsweetened shredded coconut is a must! Mine received a few walnuts as well. I was in the mood for a little crunch.
I was bit nervous about adding nutritional yeast, but Mae was right. It added such a light cheesy flava…and besides, y’all know I’ll eat anything that sounds weird. Thanks for the idea Mae! Because of you, I am going to have to restock my nutritional yeast very soon.
Enjoy the rest of your evening my friends.