Carrot ginger soup? Sweet potato bisque? Nope, guess again. I’ll give you a hint: It involved frozen kabocha. I even removed the skin before freezing so that my breakfast wouldn’t look like a bowl of baby pooh…you’re welcome.
Figured it out yet????
OK, so now we know what filled my bowl, but do you know what I used as my topping?
Speaking of ice-cream, lately I’ve been loving on some avocado bowls of frozen goodness…
You can click here for the recipe, and while you’re at it, you can click here to check out my newly organized recipe page. I know the search engine on my blog is not very user-friendly. So, I’m going to try and be better about including any new recipes I come up with on my recipe page. Enjoy and thanks as always for your support.