Comments on: Cinnamon Raisin Lovin

By: I work in foodie heaven + I made raw cinnamon raisin “bread” « Raspberry Runner

Wed, 03 Mar 2010 01:48:09 +0000

[...] don’t have, or just seem messy and/or time consuming. But then I saw some raw cinnamon raisin “bread” on HEAB. All the ingredients are normal, and she used her oven instead of a dehydrator (which makes them no [...]

By: marla {family fresh cooking}

marla {family fresh cooking} — Fri, 19 Feb 2010 18:02:53 +0000

Ahhhhhh!!! You are making me so hungry here! Love Ezekiel Cinnamon Raisin bread and your raw creation, looks awesome!

By: Amy @ Second City Randomness

Amy @ Second City Randomness — Fri, 19 Feb 2010 17:51:40 +0000

I MUST try this coconut butter I keep seeing in the blogger world… it looks fantastic! Maybe I’ll ween myself off of the almond butter for a day or two to do so!

By: Jessica @ Fit & Clean

Jessica @ Fit & Clean — Thu, 18 Feb 2010 19:19:47 +0000

oooooh. The bread looks divine! I suspect that I *may* get a dehydrator from my husband for my birthday in June. There are so many recipes out there that I want to try! I’m glad you were able to use the oven. I might even have everything on hand to make it today! Thanks for the recipe I’ve gotten away from the store bought breads (*unlcean, duh*) because of the research I did on the chemicals. I hate that my kids eat them! I can make some pretty decent bread in the bread machine now. Have a great day!

By: caronae

caronae — Thu, 18 Feb 2010 19:00:20 +0000

I totally don’t like plain bread either! Cinnamon raisin all the way.
I can’t decide if Jacob is bad, maybe no one is “bad”, they all just have different interests?

By: Heather Eats Almond Butter

Heather Eats Almond Butter — Thu, 18 Feb 2010 15:51:05 +0000

Hey Denise, So fun getting comments from you. Here are instructions: http://heathereatsalmondbutter.com/2010/02/03/whats-in-that-bowl/. For the scramble, I simply whisk 2 whole eggs in a small bowl and then add it to my stir-fry after all the veggies have cooked. Super easy!

By: Denise

Denise — Thu, 18 Feb 2010 15:48:54 +0000

Hey Heather. This may be something everyone knows how to do already but not me! I’d love to know how you made your veggie scramble. Your step-by-step instructions are more helpful to me than any cookbook. Next time you make it, could you show us all how you do it? It looks very yummy.

By: Heather

Heather — Thu, 18 Feb 2010 15:26:13 +0000

oh how yummy! this might be my first go at a raw recipe…

By: Gabriela (froyolover)

Gabriela (froyolover) — Thu, 18 Feb 2010 15:19:28 +0000

Holy YUM!
That cinnamon raisin toats looked AH-MAZING!
Hahaha.
Brazilian XOXO´s,
Gabriela

By: pippapatchwork

pippapatchwork — Thu, 18 Feb 2010 15:08:15 +0000

Oh my gosh, your lunch looks so so good!