The Forgotten Condiment

by HEAB on March 12, 2010

There’s been a lot of talk about sweet coconut butter lately, but my savory cravings are still going strong. A few nights ago, I tried Katie’s concoction of eggs mixed with hummus and mustard…


I am now putting mustard in and on everything. I prefer the Whole Foods 365 brand Dijon mustard. Trader Joe’s version was way too hot as it literally brought tears to my eyes. Talk to me people, what are your favorite mustards? I must try them!!!

Here we have mustard and nutritional yeast atop some broccoli and artichoke hearts roasted in Kerrygold butter.


For yesterday’s breakfast, I doused my entire plate consisting of a spinach egg scramble, bacon, and leftover roasted kabocha squash in a mustard vinaigrette (1 TBSP Dijon mustard, 1/8 cup apple cider vinegar, and 1 tsp raw honey). Mmm, that was good!


So, are you a mustard lover or hater, and if a lover, what is your favorite mustard recipe?