Corn Cake McGriddle

by HEAB on March 14, 2010

Happy Pancake Sunday!

Mae was the inspiration behind this morning’s pancake extravaganza. I followed her recipe for Corn Cakes but tweaked it just a bit. I didn’t have oat bran flour, and instead used 3 TBSP of oat bran ground up in the Magic Bullet. I used blue corn meal and added a few drops of maple extract to the batter, skipping the stevia/sugar…how many more days of Lent?!? 😉

I love the concept of a McDonald’s McGriddle, that savory/sweet combo of bacon, egg, and maple syrup reminds me of the big family breakfasts my dad used to make every Sunday morning. So, I present to you a HEAB-style McGriddle…


1 corn cake topped with a smear of butter, 2 slices of bacon, 1 fried egg, and a drizzle of maple syrup…10 x’s better than McDonald’s if you ask me. :)

What kind of pancakes did you make this morning?