A HEAB Parfait

by HEAB on March 25, 2010

Last night, I left the veggie intake up to CD and fixed myself an oatmeal sundae for dinner.

I started out with an almost empty jar of tahini and filled it with 1/2 cup quick cooking Irish oats prepared with water and dark cocoa powder.


Layer #2 was banana soft-serve ice-cream made by slowly blending one frozen banana in the Vita-Mix.


Then, for some crunch, I added a few Mary’s Gone Crackers Sticks and Twigs.


My dinner…not nearly as pretty as Mae’s Moo-less ice-cream sundae, but it worked. :)


I now leave you with a new segment on HEAB I like to call Cooking With CD

CD opened a new package of butter, and I told him to store it in a glass container in the fridge. We probably own 20 various pyrex containers in all different shapes and sizes. He chose this one…


I found the mustard left wide open on the counter looking like this…


I have a rule that the kitchen must be clean before we sit down to eat. However, when left on his own, CD doesn’t always follow my rule…


And this concludes our episode of Cooking with CD. At least my boy loves his veggies, right? 😉