A HEAB Parfait

by HEAB on March 25, 2010

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Last night, I left the veggie intake up to CD and fixed myself an oatmeal sundae for dinner.

I started out with an almost empty jar of tahini and filled it with 1/2 cup quick cooking Irish oats prepared with water and dark cocoa powder.

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Layer #2 was banana soft-serve ice-cream made by slowly blending one frozen banana in the Vita-Mix.

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Then, for some crunch, I added a few Mary’s Gone Crackers Sticks and Twigs.

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My dinner…not nearly as pretty as Mae’s Moo-less ice-cream sundae, but it worked. :)

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I now leave you with a new segment on HEAB I like to call Cooking With CD

CD opened a new package of butter, and I told him to store it in a glass container in the fridge. We probably own 20 various pyrex containers in all different shapes and sizes. He chose this one…

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I found the mustard left wide open on the counter looking like this…

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I have a rule that the kitchen must be clean before we sit down to eat. However, when left on his own, CD doesn’t always follow my rule…

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And this concludes our episode of Cooking with CD. At least my boy loves his veggies, right? 😉