Guess who won my iHerb $50 shopping spree giveaway????
Congrats Miss Emily. Please email me with your address so that you can enjoy some green goodness soon. 🙂
I haven’t shared many dinners with you guys lately, and so I decided to document Monday’s night meal. If you’ve been reading my blog for a while, then you know most of my recipes are just HEABified versions of some old favorites. Growing up, I LOVED Hamburger Helper’s beef stroganoff.
That and Kraft Shells & Cheese were probably my two favorite dinners. Oh, how times have changed! 🙂 Anyway, whenever I am craving old school dishes, I make them…with a few adjustments. Well, Monday night, I was craving beef stroganoff, and here is what I threw together.
For the pasta, I roasted a spaghetti squash in a 375° oven for 50 minutes…
Then I prepared some magical mushrooms, Katie style…
After letting everything simmer until thick and creamy, I poured it over my noodles.
CD ate the same thing, but I added some sauteed grass fed finished beef and onions to his mushroom sauce…
We both loved this dish, and it was so easy and super filling.
What about you? Mushroom lover or hater?