Creamy Dreamy Mushrooms

by HEAB on April 21, 2010

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Guess who won my iHerb $50 shopping spree giveaway????

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Congrats Miss Emily. Please email me with your address so that you can enjoy some green goodness soon. :)

I haven’t shared many dinners with you guys lately, and so I decided to document Monday’s night meal. If you’ve been reading my blog for a while, then you know most of my recipes are just HEABified versions of some old favorites. Growing up, I LOVED Hamburger Helper’s beef stroganoff.

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That and Kraft Shells & Cheese were probably my two favorite dinners. Oh, how times have changed! :) Anyway, whenever I am craving old school dishes, I make them…with a few adjustments. Well, Monday night, I was craving beef stroganoff, and here is what I threw together.

For the pasta, I roasted a spaghetti squash in a 375° oven for 50 minutes…

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Then I prepared some magical mushrooms, Katie style…

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To my mushrooms, I added 1 cup of cream of mushroom soup and 2 TBSP regular sour cream.

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After letting everything simmer until thick and creamy, I poured it over my noodles.

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CD ate the same thing, but I added some sauteed grass fed finished beef and onions to his mushroom sauce…

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We both loved this dish, and it was so easy and super filling.

What about you? Mushroom lover or hater?