More Breakfast Veggies

by HEAB on May 4, 2010

Hello my almond butter loving friends. If you're new to HEAB, you may like to subscribe to my RSS feed or receive my posts via email. Thanks for reading!

Hello friends. Thanks again for all your comments and support regarding the Nashville flood. Chris and I were very fortunate and had no water damage, but others were not so fortunate. In fact, some of our friends lost everything . It’s going to be a long and difficult cleanup, but the city is really pulling together. So, please continue to keep Nashville in your thoughts and prayers.

Now, onto breakfast. I’ve been in a bit of a cereal rut these days, not a bad thing, but it doesn’t make for very exciting blog material. However, this morning I woke up craving something other than cereal. So, I had what any normal person would have for breakfast…a HEABified taco salad. 😉

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I roasted 1/2 serving of Braggs covered tempeh in a 400° oven for 20 minutes. Right before the tempeh was done, I placed some blue tortilla chips in an oven-safe dish with 1 ounce of shredded goat milk cheese. Once the tempeh was done and my cheese had melted, I added them to a bowl along with some romaine, 1/2 a chopped tomato, and a heaping spoonful of mango and peach salsa. Yum, what a great way to start the day!

Good news: I’m trying out a new yoga class later today. I’m usually a morning yoga girl, but there is a series of classes beginning tonight that I’ve been wanting to attend for a while. It’s held in house in a really cool neighborhood up the street from where I live. As you know, I haven’t been doing much yoga lately due to some girly problems, but I’m trying to ease back into things. Looking forward to getting back on that mat tonight, that’s for sure!

Enjoy your day, and again, thanks to everyone for your support after our crazy weekend of weather. :)