Today's List

by HEAB on May 25, 2010

Hello my almond butter loving friends. If you're new to HEAB, you may like to subscribe to my RSS feed or receive my posts via email. Thanks for reading!

I have several things spinning around in my head right now, and the type-A girl in me would like to rattle them off to you in list form. Sound good?

1) 3:30 AM seems to be the magical number for me. I wake up every single morning at that time to use the bathroom. Sometimes I fall back asleep, sometimes not. This morning? Not so much…it’s going to be a long day.

2) Turns out our DVR did not record LOST. Ahhhhh! But that’s okay as I can watch it online which I hope to do sometime later today.

3) Yesterday, I met my friend Cherie for lunch at Mediterranean Cuisine, where I consumed way too much lamb and hummus.

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So proud of you Cherie for completing your Olympic distance triathlon Sunday!!! :)
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Why is lamb so good? Same goes for hummus…why? why? why?

4) After lunch, I stopped by Greenlight, a new market/deli in Nashville specializing in local food, for some fresh picked strawberries. I couldn’t help but eat a few on the way home. So good, but have you ever seen such a bizarre shaped berry?

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Crazy, no?

5) I still can’t eat much for dinner and last night kept things simple with a bowl of apple pie a la mode, HEAB style.

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Goat milk yogurt, Trader Joe’s chunky spiced apples (Oh my gosh, have you tried this stuff? Delicious!), and a handful of cinnamon Puffins.

6) I’m no longer losing weight which is a good thing, but honestly, the weight gain involved with pregnancy still frightens me a bit. I know the weight will come – I just don’t want to gain too much too fast, and I think I need to throw out my scale.

7) I’ve decided I like the Van’s gluten free apple cinnamon waffles. Following Amy @ Please Don’t Eat Me’s advice I thawed 2 of the waffles overnight in the fridge, and then cooked them in a 350° oven until warm and crispy (about 4 minutes?). Amy, you were right, there was no more weird cake-like texture, and I really enjoyed my Van’s topped with a little maple syrup and eaten alongside a goat milk brie omelet.

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My favorite breakfast these days. :)

Question: What’s on your list for today?