Take That Cheesecake Factory!

by HEAB on June 30, 2010

Hello my almond butter loving friends. If you're new to HEAB, you may like to subscribe to my RSS feed or receive my posts via email. Thanks for reading!

I would really like to thank all my readers for joining me on this new adventure in my life. Honestly, there are some days I feel like a total hypocrite as many of the foods I’m eating now, I would not have touched a year ago. For years, I have avoided putting anything in my body that I didn’t consider healthy. Call it extreme, restrictive, orthorexia…whatever, but that’s how I lived. Yes, I wanted to avoid diabetes, heart disease, cancer, etc., but my biggest fear was gaining all my weight back. However, when I became pregnant, many of the healthy foods I loved had no appeal whatsoever for me…and some of them still don’t. Anyway, all this to say that I am enjoying food so much more. It’s not that I didn’t love the foods I ate before, it’s just that I rarely allowed myself a big bowl of cereal if I really wanted it or a piece of cake at a friend’s wedding. I plan to continue eating as well I can most of the time, BUT, if I want a little Bisquick, then guess what? I’m going to eat it. :)

And guess what I wanted for breakfast????

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Yep, I woke up with apple pie on the brain…again! This recipe isn’t as easy as my oat bran apple pie, but it was pretty darn close.

First I spread 2 servings of Trader Joe’s Chunky Spiced Apples into a small pyrex dish. I then mixed 1/3 cup Bisquick with about 1/8 cup unsweetened almond milk and 1 egg white. I poured the Bisquick mixture on top of the applesauce and added lots of cinnamon. For a sweeter crust, simply add a pinch of brown sugar or stevia to the Bisquick.


I placed the pyrex dish on a baking sheet and baked it in a 450° oven for 25 minutes.

The finished product…


While my pie was baking, I whipped up a batch of cinnamon protein ice-cream and then topped it with half of the warm pie.


Let’s do a little comparison, shall we?

The Cheesecake Factory’s Warm Apple Crisp.

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HEABified Apple Pie A La Mode

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Much better, don’t you think? :)