I first made Katie’s pesto sauce on Sunday, and I’m already on my second batch. The past 2 nights for dinner, I’ve made pesto goat cheese burgers.
To make, I combined 1 lb. grass fed finished beef with 2 heaping TBSP pesto and about 2 ounces crumbled goat cheese. I then formed 4 burgers and grilled them on the George Foreman for 7 minutes. So much flavor, and I love melted cheese in my burgers rather than on top!
This morning after a 45-minute walk with the pups, I once again had pesto on the brain and made a pesto goat cheese omelet with a side of homegrown local tomatoes (thanks again JacobC!).
I love this pesto because it doesn’t contain any cheese, and it’s not oily. Thanks again for sharing the recipe Katie!
What is your favorite way to eat pesto? I love using it as pizza sauce.