Still loving on my peaches and blueberries from Saturday’s farmer’s market adventure.
Yesterday’s Breakfast: 1/4 cup rolled oats with 1/4 cup oat bran cooked in water and topped with a Babygold Clingstone peach, blueberries and Naturally Nutty White Chocolate Coconut Peanut Butter. Yes, I said white chocolate coconut peanut butter.
Again, I usually prefer plain nut butters. Give me a jar of nothing but chunky roasted almonds, and I am one happy girl. However, I am loving on some flavored nut butters these days. Maybe it’s a pregnancy thing, I’m not too sure, but I’m just rolling with it and enjoying every single spoonful.
Check out the ingredients in the White Chocolate Coconut Peanut Butter: Dry-Roasted Unsalted U.S.A. Peanuts, Organic Unsweetened Coconut, Organic Cocoa Butter, Organic Powdered Dry Milk, Organic Cane Sugar, Organic Flax Seed, Organic Hemp Seed, Lecithin, Organic Palm Fruit Oil.
I love that peanuts and unsweetened coconut are the first two ingredients, and as far as sweetened peanut butters go, I think this list of ingredients is fantastic. At first bite (straight from the jar of course), I thought it tasted almost too sugary, but stir it into a big bowl of plain oats, and the peanut butter adds the perfect touch of sweetness. Thank you Naturally Nutty!
Do you prefer your nut butters plain or flavored?
P.S. I spoke to Cory, my blog designer, regarding the fact that commenter’s info is not getting saved in the comment box below, and his response was as follows: The info in the comments is saved on the users cookies. Since it’s a new site, I would give it a bit, they should show up for regular commenters. So, hopefully after a few comments, you won’t have to reenter your name, email, and blog URL…just means you’ll have to stop by more often! 🙂