Chocolate Rice Bread

by HEAB on October 1, 2010

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Remember my amaranth mush? Well, this morning, I tried the bread recipe again with brown rice, and it worked!


Chocolate Heaven.

For the bread, I soaked 2/3 cup brown rice overnight in water. This morning, I preheated my oven to 350° and drained/rinsed my soaked rice. I then laid out the rice on a piece of parchment paper and patted it dry with a paper towel. Into the Vita-Mix went the rice along with 3/4 cup water, 1/2 tsp sea salt, 1 TBSP dark cocoa powder, and 1 packet of SlimSweet (stevia or other powdered sweetener would work just as well).

In the meantime, I placed a cake pan in the oven with 1 TBSP coconut oil until melted. I then removed the pan and poured my bread batter into it.


The batter always looks so watery, but after 23 minutes, I had a lovely round loaf of chocolate rice bread which I slathered in Naturally Nutty Mocha peanut butter and homemade chocolate coconut butter. That’s right, homemade chocolate coconut butter…


If you missed that post, please click here for the recipe. Oh, and my apologies to the folks at Artisana. 😉

My breakfast kept me fueled through the 90-minute vinyasa yoga class I just took. My body is really surprising me in what it can still do. The balancing poses are still going well – Tree, Dancer’s Pose, Warrior 3, etc. are no problem. However, I avoid any kind of bind or deep twist, and my teacher told me when in doubt, squat or do a hip opener. So, I did spend some time squatting today, and I’m still loving Pigeon as always…doing my best to prepare for labor little HEABlet. Can’t wait to meet you! :)

Have a wonderful Friday!