2 Ingredient Fudge

by HEAB on October 6, 2010


Oh yes, it’s that easy.

Melt 16 ounces of your favorite chocolate bar (or chocolate chips) over low heat on the stove-top with 1 can of coconut milk. Pour into a glass pie dish and allow to cool. Then refrigerate. I actually added a pinch of sea salt and some vanilla to the mix, technically making it 4 Ingredient Fudge, but 2 Ingredient made for a much better title, no? 😉


Eat atop oat bran…


It gets all melty. You will love.