Mustard Update

by HEAB on October 6, 2010

So, CD and I are still loving on some mustard! If you missed the post, please click here to guess the date on which you think we’ll finish off our Costco-sized container for a chance to win a jar of Naturally Nutty cashew butter.

Some mustard-filled meals I’ve been enjoying as of late…


Salmon salad made with canned wild salmon, hummus, and mustard, and topped with the last of Sylvia’s sun dried tomatoes. Sylvia, so sad they’re gone. :(


Kale sauteed in butter with mustard stirred in at the end and topped with goat cheese and a Southwest Sunshine Burger

And today’s lunch: a grainless wrap…


1 flourless crepe made with 2 eggs, 1/4 tsp baking powder, mustard and fresh basil & filled with with avocado, bacon, and goat cheese

Now it’s time for some 2-ingredient fudge. Hope you’re having an excellent Wednesday!