Well, not really, but I am obsessed with this jelly that Sam sent me…
Boonie Pepper Jelly – I have no idea what’s in it, but it’s so delicious. It’s sweet and hot, and there is definitely some vinegar in there. I’ve been eating it in and on everything…
2 egg omelet with fresh basil, stuffed with goat cheese and pepper jelly
Mustard stir-fry with a big spoonful of jelly stirred in after cooking. Added the perfect touch of sweetness – so good!
Pepper Jelly crock-pot meatballs – DELICIOUS!
1 lb. ground beef
1 – 2 ounces crumbled goat cheese
3 fresh basil leaves chopped
1 to 2 tsp onion powder
pinch of garlic powder
heaping spoonful of pepper jelly
Combine all ingredients & form into meatballs. Place in crock-pot and cover with broth (I used vegetable). Cook on high for 5 hours. Your house will smell amazing, and your husband/significant other with LOVE you.
Thanks again Sam – I’m going to be so sad when my jelly is all gone.
I have winners to announce!!!!
1)Naturally Nutty recipients: All your dad stories were so sweet, and I’d like to thank everyone for sharing. Below are the three random winners. Girls, please email me with your addresses and your Naturally Nutty nut butter of choice:
2) Pickles & Ice Cream gift certificate winner: Sarena (The Non Dairy Queen). Congrats Sarena. Please email me with your address.