Easy Grain Free Bread

by HEAB on October 19, 2010

I can’t believe this bread recipe actually worked. I mean, Alex had pictures of it on her blog, but I was really skeptical that the ingredients she listed would turn into such an amazing loaf of yumminess. Alex – you’re a genius, and I’m so sorry I ever doubted you.

I followed her exact recipe subbing Naturally Nutty vanilla peanut butter for the almond butter, and in less than 24 hours, the entire loaf is gone! What can I say? The HEABlet really liked it. :)

Before baking…


Fresh from the oven…


After 15 minutes of pure torture while waiting for bread to cool, finally dove in…


Finished off the last of it at 4 AM this morning with homemade chocolate coconut butter


So good! Thanks again Alex.

You must try the recipe! The only ingredients are pumpkin, nut butter, flax and chia seeds, eggs, salt, and vanilla/spices. No regular flour of fancy expensive gluten free flours required. I’m in love and can’t wait to make more…I’m thinking kabocha bread!

I‘m going to try and go back to sleep for a bit now as I’ve been up since 3:30 AM, but before I go, I wanted to tell you that Katie, founder and president of Naturally Nutty Food Inc., was so grateful for everyone who participated in the nut butter giveaway in memory of her father-in-law. The time you put into your dad stories really meant a lot to her and her family. So, many thanks from both of us. :)