Want Some Nutmeric?

by HEAB on October 21, 2010

A few weeks ago, I received a copy of Cooking With Wholegrains in the mail from Gena.


Notice how I’ve already stained the cover? Always the sign of a well loved cookbook!

Written by Mildred Ellen Orton in 1947, Cooking With Wholegrains was originally published in 1951, and all the recipes use “grandmother” approved unrefined ingredients. As you know, I’ve been having a love affair with cornmeal, butter, and chicken lately, and you cannot imagine my joy when I came upon Orton’s recipe for Chicken-Corn Meal Casserole. I knew I had to make it.

First, I stirred 1 cup cornmeal together with 3 cups of vegetable broth and cooked over low heat until thick.


Next I stirred in 2 TBSP butter, 3 egg yolks, 1 tsp baking powder, and 1 cup of chopped rotisserie chicken. I then folded in 3 whipped egg whites and poured everything into a greased glass pie dish, placing it a 325℉ oven for 1 hour while I walked the pups.

The finished product…


So tasty, but it needed a little something. I left out the salt the recipe called for because I knew I would be slathering my casserole in some of this…


Mmmm – perfect!

The Nutmeric is really good and added such a nice flavor to the casserole. I have so many ideas for this stuff: stir-fry, pumpkin recipes, egg dishes, cookies, etc. Lots of experiments will be happening in HEAB’s kitchen, and I can’t wait. Check out the ingredients and nutritional info:

Screen shot 2010-10-21 at 1.35.56 PM.png

Turmeric is known for its anti-inflammatory properties, and now all I have to do to get some in my diet is enjoy a big spoonful of almond butter. I think I can handle that! πŸ™‚ Would you like to try some Nutmeric for yourself? If so, please leave a comment below telling me how you’d like to use it, and 3 lucky HEAB readers will receive a jar. Or, to order some Nutmeric for yourself, please click here.


Jessica K October 26, 2010 at 2:19 pm

I want to try it on a baked sweet potato!

laura October 26, 2010 at 1:44 pm

this would be great on savory oatmeal or toast!

Rachel (tea and chocolate) October 26, 2010 at 1:31 pm

I’d eat it over roasted veggies or oats.

Mary October 26, 2010 at 1:26 pm

I would use it in my oats πŸ™‚

Laura T. October 26, 2010 at 1:24 pm

i would love to use it in a stir fry or in some curry dish!

Astrid October 26, 2010 at 12:03 pm

I’d love to try some on roasted veggies!

Mimi (Gingersnaps) October 26, 2010 at 11:30 am

Considering I just baked up a chicken, i’d love to slather some leftovers in Nutmeric!

Heather J October 26, 2010 at 10:52 am

I can’t remember if I entered this giveaway or not so here we go!

I’d love to try some nutmeric on a flourless crepe… I’m obsessed with those lately!

HEAB October 26, 2010 at 12:56 pm

Heather J,
That’s what I like to hear. πŸ™‚

Heather J October 26, 2010 at 2:28 pm

Fave new combo: 2 eggs + 1 egg white + cashew butter + pumpkin butter + pumpkin seeds + a sprinkle of cinnamon. In love!

kathleen October 26, 2010 at 10:34 am

i just can’t see how turmeric and almond butter go together (turmeric has such a strong taste to me) but i am going to trust you on this one.

HEAB October 26, 2010 at 12:57 pm

Trust me – it’s good. The turmeric isn’t too overpowering. I promise. πŸ™‚

Whitney October 26, 2010 at 10:24 am

Sounds… interesting? I have to be honest and say that I’ve never heard of this stuff before!
So, I’d have to say that I’d have to first try it in a PB and Banana grilled sandwich… just to test it out, heh. Then, my favorite way of eating nut butters (currently) is on roasted squash and/or sweet potatoes. Delicious.

Halley (Blunder Construction) October 26, 2010 at 9:47 am

I would like to try the Nutmetric on some naan, for starts. I also think it would taste pretty great in many Indian dishes, maybe even used in a satay sauce?

HEAB October 26, 2010 at 12:57 pm

The turmeric would be awesome on naan – good call! πŸ™‚

Susan October 25, 2010 at 2:37 am

Wow, this looks YUMMY! I’d love to use it to dip my popcorn in! LOL

Monica Tan October 24, 2010 at 9:46 pm

Yum! Sounds great! Can’t wait to taste some.

Brandae October 24, 2010 at 8:04 pm

I’d try Nutmeric on a garbanzo-fava bean flatheads, as a pizza sauce with roasted veggies as the toppings, and drizzled all over sweet potato fries. Yum!!!

Brandae October 24, 2010 at 8:06 pm


HEAB October 24, 2010 at 8:19 pm

I knew what you meant. πŸ˜‰

Annie October 24, 2010 at 7:13 pm

sorry I’m late.. was OOT.. mmmmm tumeric… I may be crazy… but I was thinking about sweet potatoes and nutmeric.. YUMMO

HEAB October 24, 2010 at 7:26 pm

Not crazy at all. Nutmeric would be delicious on a sweet potato. πŸ™‚

Laura October 24, 2010 at 4:17 pm

On a sweet potato!!!

lindsay (goodiesgalore October 24, 2010 at 3:10 pm

i’d mix it with chickpeas, squash and goat cheese.

stefanie October 24, 2010 at 2:51 pm

oh wow, nutmeric sounds delicious!! i would stir it into a warm bowl of quinoa or teff, with some sauteed onions and garlic and spinach!
i would also pair it with something sweet, like baked pumpkin or sweet potatoes…and blend it into a creamy salad dressing to pour on a mountain of spinach, tomatoes, beets…
my mouth is watering now, haha!

HEAB October 24, 2010 at 4:49 pm

Mine is too! πŸ˜‰

Amy October 24, 2010 at 2:41 pm

I would like to put Nutmeric on a sweet potato! Yum!

Bonnie October 24, 2010 at 12:00 pm

So glad I clicked on this giveaway – what a fun one to potentially win! I would love to try out the Nutmeric – never heard of it before! – on my oats, mixed in with some pumpkin and plain yogurt, and in a stir fry (my husband can’t get enough stir fries and this would change things up for us a bit!). Thanks!

Cheryl October 24, 2010 at 11:37 am

Girl I will totally use it in YOUR recipe.. Looks so good!

Meghan October 24, 2010 at 10:43 am

Hi Heather,
I would love to use Nutmeric in my spaghetti squash curry, as a sauce for homemade Vietnamese salad rolls ro just spread on some of the grain free pumpkin break I have baking in the oven right now.

Erica October 24, 2010 at 10:35 am

I got that same cookbook and have been wanting to try some of the fabulous recipes (especially the breads). I’m thinking the nutmeric might be a nice add in to chili??

HEAB October 24, 2010 at 10:39 am

I think the Nutmeric would be amazing in chili. I’ve been waiting for CD to make a big pot so that I can plop some in the mix! πŸ™‚

Lindsey Ferguson October 24, 2010 at 10:32 am

The nutmeric looks fantastic! I’d definitely be using it on chicken casserole, but all sorts of croc pot meals are forming in my head as well. πŸ˜€

cassandra October 23, 2010 at 11:02 pm

The flavor mix seems a bit out of my norm, but for some reason sounds fantastic!

HEAB October 24, 2010 at 10:08 am

Trust me, it is. πŸ™‚

Heather J October 23, 2010 at 5:52 pm

I’d love to try this so I’m commenting!

grabacokelaurie October 23, 2010 at 5:28 pm

I would use Numeric on my egg white omelets that have the following added seasonings: cinnamon, nutmeg, ginger, vanilla, ground flax seed, either 1/3c Lakeshore OR Libby’s pumpkin (I use both brands) or 1/3c of what I call banana spread (I am allergic to FRESH bananas, so I cook the down to make a spread or additive to my oat bran, oatmeal or omelets). The Numeric would be a top spread w/a few drizzles of SF Syrup. I LOVE almond butter, so I would love this I am sure : )

HEAB October 23, 2010 at 10:11 pm

I love all your combos, and yes, I am sure you would love the turmeric!

Yvette October 23, 2010 at 12:48 pm

Oh my!! I would love to try this. I am thinking in a stir fry, veggies and ground turkey. Or on some butternut squash. πŸ™‚

MaryBe October 23, 2010 at 12:22 pm

Not sure what I’d do with it, but it sounds interesting!

Keegan October 23, 2010 at 11:41 am

I think this would go great with some chicken, butternut squash, and veggies in a stir fry. Yum!!

Monica October 23, 2010 at 11:31 am

Nutmeric reminds me of a combination of Indian spices, so I think it would taste just marvelous on naan bread with some roasted veggies, topped with more nutmeric perhaps? yum!

*Andrea* October 23, 2010 at 11:19 am

i think it would be great in a stir fry! with brown rice, eggs and veggies!

Ellie October 23, 2010 at 9:49 am

I think this would be really good on some savory oats!

Erin October 23, 2010 at 9:27 am

I would definitely be dipping my fingers in it the way I do peanut butter! Really, I have to stop that, but I’d also slather on top of some stove cooked oats!

HEAB October 23, 2010 at 1:31 pm

Why stop? I won’t tell. πŸ™‚

Shannon October 23, 2010 at 9:11 am

I would use this on pumpkin muffins, toast, oatmeal, etc. Sounds very yummy.

amanda October 23, 2010 at 5:35 am

I would love to try this out since I am always experiementing with new recipes. I have been really working the whole canned pumpkin thing right now so bring it on!

elise October 23, 2010 at 2:18 am

holy eff there are a ton of entries!!

as soon as i saw this on your prev post i brainstormed the perfect squash, millet, nutmeric dish…yummm.

Shirley October 22, 2010 at 11:44 pm

hmm, i bet it would make a tasty dip for carrots, celery, and other crudites! or on a sandwich with turkey and tomato slices, in a bowl of oats, in stir fry, with apples…so many possibilities!

Therese Totten October 22, 2010 at 11:39 pm

Oh, WOW! I’d love to make a nutmeric cookie of sorts. Um, YUM?

Robyn October 22, 2010 at 10:37 pm

This combo sounds delicious, I am picturing the sweetness of honey with nuttiness of almonds and the spice of tumeric … included either in banana bread or smeared on a big slab. Yummm

Mandy October 22, 2010 at 9:40 pm

Smother onto omelettes or blend with some winter squash for a yummy sauce. Or as a topping for some breakfast berry ice cream. (Oh thank you Vitamix for transforming frozen fruit, non-dairy milk, guat, and xanthan into softserve!) Mm.

Or slathered on some cucumbers or carrots… always winner combos with nut/seed butters!

HEAB October 23, 2010 at 7:38 am

Haha – I give thanks for my Vita-Mix almost everyday. πŸ™‚

JW October 22, 2010 at 9:33 pm

Sounds great! I’d probably try it on toast and oats..

Charity October 22, 2010 at 9:28 pm

I use Nutmeric on multigrain chips or rice chips. This is good stuff!

Tara October 22, 2010 at 8:35 pm

I’d love to try nutmeric with sweet potatoes. I’m not too sure what it would taste like, but what doesn’t taste good on sweet potatoes!

HEAB October 22, 2010 at 8:37 pm

Everything tastes good on sweet potatoes! πŸ™‚

Gina October 22, 2010 at 7:44 pm

Hmmm…sounds like it would be fabulous with stir fry!!!!

s October 22, 2010 at 7:20 pm

i’d probably eat it with chicken and couscous, or try it on nut-butter-crusted sweet potato fries.

Coco October 22, 2010 at 4:40 pm

Nutmeric sounds DIVINE. I love turmeric and I definitely love any and all nut butters. Sounds like a winning combination to me! I think this would be delicious slathered on a roasted sweet potato or made into a sauce for tofu. YUM!

Lauren October 22, 2010 at 4:30 pm

I’d love to try this as I love turmeric not only for it’s taste, but because my knees get inflamed so I love that there are anti-inflammatory properties to it as well. I’d love it on some sprouted toast, I’m sure!

marisa October 22, 2010 at 4:29 pm

I would love to use it with some different sauces and maybe a salad dressing. πŸ™‚

Mel October 22, 2010 at 4:19 pm

I’m thinking some sort of basting sauce for chicken kabobs

Brooke October 22, 2010 at 2:55 pm

Would love to try it with sweet potato or cornbread! mmmmmm

Danielle October 22, 2010 at 2:18 pm

I’d love to mix it into a pan of cooked veggies, then eat the mixture on a tortilla…and maybe dip that into plain Greek yogurt or sour cream. Yum!

Angela loves food October 22, 2010 at 2:17 pm

ouuu! Iove would to try that, the combination sounds fun and exciting. I love tumeric in exotic cuisines.

Neslie October 22, 2010 at 1:53 pm

I think this would be yummy on a juicy kabob!

Lynn October 22, 2010 at 1:42 pm

For some reason, I’m thinking it will be delish on my granny’s chicken and dumplins! But then again, just on some whole grain toast might be amazing too! Or some birthday cupcakes!!!! (My son will be two next month and I’m super stoked about the cupcake situation! LOL)

HEAB October 22, 2010 at 7:05 pm

You’re so funny – I love that you’re planning so far ahead for your son’s cupcakes. You must let me know what you decide to make!

Gena October 22, 2010 at 1:35 pm

Heather, thank you a million times for writing about COOKING WITH WHOLEGRAINS! I am so very grateful, and glad you enjoyed making a recipe.

I would love some nutmeric! I only ever use turmeric in tofu scramble, so this would be a fun departure.

shannon October 22, 2010 at 1:34 pm

would love to try this! my husband is indian and i think he would get a kick out of this product. i would try it on grilled flatbread with veggies, oatmeal, and in a special indian spiced mac n cheese. so many possibilities…..

Sarah October 22, 2010 at 1:31 pm

First I would use it straight-up for apple dipping, then blend it in my cacao smoothies. After calming down a bit I’d contemplate something savory to do with tofu or chicken… you make that look really good!

Arden October 22, 2010 at 1:29 pm

I would use the nutmeric as a spread in a scrambled egg sandwich or wrap. It would also be wonderful on savory cornbread – thanks for the giveaway!

HEAB October 22, 2010 at 6:56 pm

You’re welcome. Thanks for entering. πŸ™‚

amyjogo October 22, 2010 at 1:05 pm

I think it would make a great enchilada sauce. Maybe over some veggie enchiladas. Or even use it in place of cheese for calabacitas…just thin it out with a little unsweetened almond milk.

lifelivedfully October 22, 2010 at 12:45 pm

yummy! you amaze me with pullin’ these power foods out and making seem like any other staple..the grocery lists reads :eggs, milk, cheese, oh and Nutmeric!!
Honey, i would use it in Thai pasta dish that i make with carrots and snow peas..i love that nutty marriage of veggies of nuts. Yummy:)!!

Charlotte October 22, 2010 at 12:36 pm

OOH, nutmeric sounds like a great ingredient for sweet or savory scones. Or a curry…to eat with the scones!

Gwen October 22, 2010 at 12:30 pm

I think it would be yummy atop (or in) my favorite fresh vegetable curry recipe. Yum!

caronae October 22, 2010 at 12:26 pm

I would use it on a sandwich with some jam! Sounds weird, but I think it might be a good combination.

HEAB October 22, 2010 at 6:55 pm

You can never go wrong with any nut butter/jam combo. πŸ™‚

Paige October 22, 2010 at 12:04 pm

Hmmm perhaps a stir fry? Looks delsih!

Wendy Heath October 22, 2010 at 11:49 am

I’d love to put it in a spice cookie recipe! I think it would really add a different kick. I’d also like to use it in an Asian noodle dish instead of peanut butter (I make peanut butter sauces fairly frequently).

I’d love some because my lungs could use some anti-inflammatory lovin’! Tis the season where I work, and I’m catching every bug that comes down the pike!

HEAB October 22, 2010 at 6:55 pm

Yes, I want to try the Nutmeric in these cookies: http://wholewheatorbust.wordpress.com/2010/10/20/wheat-butter-sugar-egg-and-milk-free-cookies-that-rock/. It’s my goal for the weekend. πŸ™‚

Abbey October 22, 2010 at 11:34 am

Mary’s gone crackers, naan, oatmeal, so many possibilities!

Steph - VegFortWorth October 22, 2010 at 11:19 am

Mmm! I’d use it on stir-fried veggies or pasta! YUM! It really sounds like a delicious ingredient!

Megan (Braise The Roof) October 22, 2010 at 10:51 am

I love tumeric! I think the Nutmeric would be great in my Moroccan veggie stew recipe (with sweet potatoes and chickpeas). ‘Tis the season for stews!

Holly @ couchpotatoathlete October 22, 2010 at 10:39 am

I just had to comment that yesterday I think I wrote “turmeric” instead of “nutmeric” — I don’t know what I was thinking or is spell check caught it. How hilarious!

That cornmeal chicken dish looks so good!

HEAB October 22, 2010 at 6:53 pm

No worries – I knew what you meant. πŸ™‚

Melissa October 22, 2010 at 10:32 am

OOOOH!!! Ever since you started using this my mouth has been watering!!! What would I do with it?? I guess the possibilities are endless, but I’m thinking:
-Definitely a veggie “dip”!!!
-In a veggie wrap sounds amazing!
-And now I must make this cornmeal chicken dish…and add nutmeric πŸ™‚

Sara October 22, 2010 at 10:27 am

Sounds like the perfect addition to curry! Or actually, since I love avocados in my massaman curry so much, I bet it would make a faboo sandwich with just this and avocado. A wrap maybe…

Natalia - a side of simple October 22, 2010 at 10:23 am

I would love to try it in a batch of meatballs! πŸ™‚

sweeter salt October 22, 2010 at 10:16 am

I’d use it for a curry dish, maybe with some coconut milk and chick peas. Yum!

Thanks! Laura

Heather (Heather's Dish) October 22, 2010 at 9:56 am

i got that book from gena too but have been too busy to cook, but i can’t wait to make the griddle cakes! well, everything sounds good…i won’t discriminate!

HEAB October 22, 2010 at 6:47 pm

I can’t wait to make the griddle cakes either!

Bryana October 22, 2010 at 9:06 am

Honestly, I would probably eat it just straight out of the jar. Or maybe on a warm slice of bread or as a dip for veggies.

SillyGooseMama October 22, 2010 at 8:58 am

Seems to me it is begging to be used in a curry–yum!

Cynthia October 22, 2010 at 8:54 am

This product sounds so intriguing! I would like to put it in a sandwich, with some Trader Joe’s roasted turkey, spinach, and maybe a little bacon. Yummy!

Allison W. October 22, 2010 at 8:36 am

I’m thinking oats, but I can’t imagine what this tastes like! I’m very intrigued!

Casey October 22, 2010 at 8:29 am

Mmm…I’d like to try it as a spread to make sandwiches more exciting. πŸ™‚

Marie October 22, 2010 at 8:28 am

I’d make some sort of salad dressing with the Nutmeric. I think I’d whisk a bib blob of it with some rice wine vinegar and sesame oil and then add in a bit of cilantro and drizzle it over some napa cabbage, spinach, roasted chicken, and almonds.

HEAB October 22, 2010 at 6:46 pm

Marie. One word: yum!

Sami October 22, 2010 at 8:24 am

I do, I do!!

I’d use it in the first HEABY form, atop some roasted chicken! possibly a squash butt or some sweet tater fries? πŸ™‚ you know in heablike fashion.

Samantha Angela @ Bikini Birthday October 22, 2010 at 8:20 am

I’d probably spread a bit of it on homemade sprouted grain bread.

Rachel October 22, 2010 at 8:00 am

Two ways: as a crust on a pork tenderloin and stirred into hummus in lieu of tahini (I just have an instinct about that one).

HEAB October 22, 2010 at 6:45 pm

I think you have great instincts. πŸ™‚

Erika October 22, 2010 at 7:55 am

I would definitely make up a veggie curry and add the Nutmeric to deepen the flavor. Gotta love the health benefits of turmeric, too!

Scott in Ohio October 22, 2010 at 6:58 am

Why does it seem like the Nutmeric would go well with oatgurt?

Or perhaps on your “Most simple bread recipe ever”?

HEAB October 22, 2010 at 6:44 pm

b/c it totally would! πŸ™‚

Lauren at KeepItSweet October 22, 2010 at 6:46 am

i’d love to try it just spread on bread!

Paige October 22, 2010 at 6:40 am

I have eggs on toast for breakfast most mornings, so I’d probably add a smear of nutmeric to those!

Natalie @ cinnamonbums October 22, 2010 at 4:28 am

oh my gosh! nutmeric sounds like a dream. i would definitely made nutmeric-banana sandwiches!

Courtney (Pancakes & Postcards) October 22, 2010 at 3:29 am

mix it into oats, use it in bread, cook thai dishes with it, or maybe just eat some out of the jar…

Jodi October 22, 2010 at 12:40 am

I’m pretty sure I could do some damage with that jar and a spoon! The recipie you made also looks delicious!

Kandis October 22, 2010 at 12:26 am

On freshly baked naan! yummmmm

Stephen October 22, 2010 at 12:15 am

I love sprinkling tumeric in rice, so I’d have to make some sort of rice dish. Maybe I’d sub it for peanut butter in a peanut sauce and see what kind of magic I could create.

Reema October 22, 2010 at 12:13 am

I would give it to my mom. She’s been wanting to add turmeric to her diet for her arthritis, but hasn’t yet. BUT she does love almond butter…. so this would be perfect.

Taylor October 21, 2010 at 11:58 pm

hmmmm i’d probably use it on some sort of personal pizza in place of the sauce. or in addition to! with some roasted artichokes and peppers and mushrooms and maybe some feta cheese…

or i might just use it as a dip for carrots. :]

Kim October 21, 2010 at 11:46 pm

Well since we know the awesome benefits of tumeric ( anti-inflm and all), and yum for all the other ingredients….the perfect use is for both me and Bella. Now that we are in cold/flu season, anything I can do to keep her asthma under control helps. Throw in our food allergies and all my tummy woes, yep, eating something we both love ( almond butter) with that extra protection, heck, we will put on everything!

You are getting SO close! Hang in there!

fartygirl October 21, 2010 at 11:42 pm

I’d slather that nutmeric all over sweet potatoes and socca!!!

HEAB October 22, 2010 at 6:41 pm

Socca – I have meaning to buy chickpea flour for weeks now. Looked for it in the Indian section of my local Asian mkt, but no luck. Will have to break down and go to Whole Foods and buy some soooon!

Fran October 21, 2010 at 11:15 pm

Hi Heather!

I’m not sure if you see a chiropractor, but my little guy came 2 weeks early the day I got an adjustment! Just a tip I keep telling my pregnant friends πŸ™‚ (He’s a month old now, and it’s truly amazing. You’re going to be a great mommy!)

I would LOVE to try Turmeric. My first thought was to put it in an omelet, but I’d also like to try it on a turkey and avocado sandwich. Yum!


HEAB October 22, 2010 at 6:40 pm

Good to know – my dad’s a chiropractor here in town. Very convenient. πŸ™‚

Sarah October 21, 2010 at 11:08 pm

No bake peanut butter (NUT MERIC STYLE) cookies!!!!!!!!!!!!!!!!!

HEAB October 22, 2010 at 6:38 pm

Now you’re talking!!!!! πŸ™‚

aubrey October 21, 2010 at 10:48 pm

I think nutmeric would be tasty with green tart apples. Mmmm, yes. I think I would try it like that first. Although, you’re use of chicken and nutmeric sounds delicious.

courtney October 21, 2010 at 10:37 pm

So many possibilities! It sounds like Nutmeric would be amazing on veggies or mixed into a casserole–maybe a pot pie of sorts?

Allison October 21, 2010 at 10:32 pm

I think it would be great over a big plate of roasted veggies or just on a nice slice of warm bread. yummm

Maryea @ Happy Healthy Mama October 21, 2010 at 10:00 pm

Oh, wow! I’ve never heard of that stuff, but what a great concept. I think it would be fabulous on a veggie panini.

elaine October 21, 2010 at 9:59 pm

thanks for holding this awesome giveaway! it sounds soooo good! i would add a couple spoonfuls to my chili recipe along with some curry powder to make a delicious curry chili!

HEAB October 22, 2010 at 6:37 pm

You’re welcome. πŸ™‚

Averie (LoveVeggiesAndYoga) October 21, 2010 at 9:53 pm

would use it over popcorn!

Jae October 21, 2010 at 9:51 pm

in breadd

Ilana October 21, 2010 at 9:50 pm

Oh wow. I bet this would be great brushed over squash and root veggies then roasted. LOVE turmeric!

Emily October 21, 2010 at 9:47 pm

Nutmeric sounds so interesting! I’d love to just add it to some sauteed kale and onions as creamy, spicy sauce.

Lauren October 21, 2010 at 9:17 pm

Mmmmm maybe in bean spread or salad dressing, or curry dish/stir fry concoction. Maybe even a banana smoothie!

Gloria October 21, 2010 at 9:16 pm

Well… the first thing I’d do is eat it straight from the jar… possibly with or without a spoon, I can’t say for sure πŸ˜‰ And then I’d smear it on some onion stuffed paratha bread because I’ve been on an Indian kick lately!

Alisa October 21, 2010 at 9:16 pm

Fascinating blend of flavors. Thanks for the heads up on this product HEAB! It won’t work in our house, but good to know for GDF.

Kat October 21, 2010 at 9:05 pm

I would use it to slather on zuke noodles, mixed with some Siracha and coconut aminos and lime — and maybe even on some GF pumpkin bread! sounds weird, but for some reason, I think it would be awesome!

HEAB October 22, 2010 at 6:35 pm

Nothing sounds weird to me! πŸ™‚

Neena October 21, 2010 at 8:58 pm

I am such a huge fan of savory oats in the morning! I would love to try Nutmeric and a sunny side egg stirred into my morning oatmeal bowl!

katie October 21, 2010 at 8:57 pm

i would love to try it on fresh pumpkin bread..yum!

Joyce October 21, 2010 at 8:52 pm

Now that my father has gotten dentures, he prefers to eat soft foods because he doesn’t like that feeling of having his “teeth” cut into his gums when he chews. However, he is a bit in denial about the fact that he WANTS to eat soft foods; he is trying to keep up with and tear and gnaw on things like the rest of the “girls” (sister, Mom, and I). This chicken corn meal casserole looks like something I would like to make for my father this weekend, and I love the fact that as a casserole, any mistakes can be hidden underneath the cornmeal until some lucky soul takes the first bite!

The weather has turned so cold here, and so now is the perfect time to make this type of Chinese dessert that consists of using rice flour to make small rice balls with a smaller ball of nut paste in the center. You drop the rice balls in a pot of water that is slightly sweetened with cane sugar (the real hard blocks of sugar cane, not granulated sugar) and ginger, and then you boil until the rice balls are cooked and the nut paste has melted into this gushy pool of nutty sweetness that explodes in the mouth and in the syrupy water when you bite into one. I would use the Nutmeric as the paste for my rice balls, and make this sweet dessert as a closing note for the chicken that I would test-trial on my Dad. ^___^

Side note: I was the silent reader that roasted the butternut squash for the first time, and now I finally understand how it is possible to eat an entire butternut squash by yourself in one meal…….

HEAB October 22, 2010 at 6:35 pm

I think the casserole would be perfect for your dad as it was very moist – not crumbly or dry at all – very easy to chew. Glad you enjoyed your butternut, and I would like to enjoy some of those nutmeric rice balls right about now. πŸ™‚

Gina October 21, 2010 at 8:52 pm

Mmmm! That sounds delicious! I would love to substitute it in a peanut noodle recipe πŸ™‚

Yin October 21, 2010 at 8:49 pm

I would definitely put it in oats! Also smeared over bread with avocado and cheese. And last but not least, curry! I think it would be interesting in curry.

chelsey @ clean eating chelsey October 21, 2010 at 8:49 pm

ooo! How exciting! I think I’d like to make some savory pancakes with this spread. I can only imagine the possibilities!

Annie@stronghealthyfit October 21, 2010 at 8:48 pm

I love turmeric- never thought it would go well with AB! That casserole looks so yummy πŸ™‚ Great for cold weather.

Ellen October 21, 2010 at 8:40 pm

I think Nutmeric would be amazing with sweet potato fries

Heather October 21, 2010 at 8:39 pm

Oh wow! I am definitely thinking stir fry with rice and veggies or maybe just mixed in with some spaghetti squash! Yum!! Love the idea of that book too, I’ll have to look it up!

MarathonVal October 21, 2010 at 8:31 pm

What a unique combination! I would love to use it in stirfries and veggie stews πŸ™‚

Maya October 21, 2010 at 8:27 pm

First thing: rice flour tortilla quesadilla with nutmeric, avocado, and cheese.
Later: nutmeric cookies, masaman nutmeric curry, oven fries with a crunchy nutmeric crust…. and it will go on and on.
Thanks for offering so many wonderful giveaways on your blog!

HEAB October 22, 2010 at 6:29 pm

Welcome. I like to share. πŸ™‚

Alyson October 21, 2010 at 8:26 pm

What a genius product! I am always trying to concoct recipes with turmeric but have had only moderate success. I would love to try this product with roasted winter squash or cauliflower. Your use looks amazing as well.

Lindsay October 21, 2010 at 8:26 pm

I’m a junior in college this year, and for the first time in my life I have a kitchen and get to do all my own cooking (which is more convenient for everyone since I’m a quasi-vegan). It’s been so much fun, especially since I have a share at a local csa. So I recently tried making my own coconut curry sauce, and after a couple batches, I think I’m getting pretty good! I like to pour it over a huge bowl of quinoa mixed with sauteed veggies (like chard and carrots and delicata squash, mmm) from the farm. Only problem with it is, as college students, my roommates and I have a very limited spice collection. And that means no turmeric in my curry sauce… But seeing as how I’m addicted to almond butter, a heaping spoonful of nutmeric on my veggie curry would be the PERFECT solution!

Shauna October 21, 2010 at 8:21 pm

On a sweet potato or Joseph’s pita, or a really yummy chicken salad made with diced chicken, nutmeric, greek yogurt, golden raisins, and some celery. Mmmmm….

nicole October 21, 2010 at 8:19 pm

I’d use it for toast! I’m a simple girl.

eatmovelove October 21, 2010 at 8:17 pm

First, the casserole looks delish. Wow, impressive.

2nd, tumeric I’ve read is good for protection against cancer, always an important attribute.

3rd – it kind of looks like stone-ground mustard!

SOOOO…with that said, I can see it going on anything from veggies to bread. Ooohh- how about Oatmeal?? πŸ™‚

Brandi B October 21, 2010 at 8:11 pm

Add a little water to it and turn it into a salad dressing!

Stacey October 21, 2010 at 8:10 pm

I just found an interesting recipe for pumpkin chili, and this would be a great addition to that!

Katherine October 21, 2010 at 8:09 pm

wow, sounds like such an interesting/cool product!

i think it would be great as a sauce/topping for spaghetti squash, mixed maybe with some onions and/or zucchini? (fall= full-blown squash obsession… no shame). also, it might be good mixed in with scrambled eggs or in an omelet of some sort (eggs in general…. maybe like an egg/tortilla wrap combo with beans and veggies perhaps). also might be good for making soups, i’m sure it would add a fun and unique flavor kick. mixing it with fresh ginger would also enhance the flavor, i think, plus in addition to turmeric, it is another natural anti-inflammatory and stomach-settling spice. of course the nutmeric could also be used for TOFU! yummers. the possibilities are endless! you could even make some sort of savory/sweet baked goods out of it…. like rolls, scones, bread, crΓͺpes even! yay for culinary creativity!

Amber at Berlin's Whimsy October 21, 2010 at 7:56 pm

Oh, I’d definitely use it on my favortie winter squash! I’d also add it to some of the soups I’ve been making in my Vita-mix.

runRedrun October 21, 2010 at 7:54 pm

I’d dip veggies in it, or slather it on some rotisserie chicken. I suddenly have a craving for chicken after your last post!

HEAB October 22, 2010 at 6:27 pm

I crave rotisserie chicken 24/7 these days. In fact, I really want some for dinner tonight. I’m going to make CD go to the store. Hehe. πŸ™‚

jess October 21, 2010 at 7:49 pm

sounds like it would taste great in a smoothie!

Nellie October 21, 2010 at 7:48 pm

Mmmm…in place of almond butter in your great chili recipe that I’ve recreated is the first thing to come to my mind!

HEAB October 22, 2010 at 6:23 pm

Sounds good to me!

nicole October 21, 2010 at 7:47 pm

I would try some Nutmeric in a stir-fry.

Monica October 21, 2010 at 7:46 pm

Man oh man….I would totally add it to a grilled tofu and veggie stir fry! YUMMAY!!!!!!!!!!!!! πŸ˜€

Rachael October 21, 2010 at 7:43 pm

I’ve seen the Nutmeric before in stores, and it peaked my curiosity – I already consume a ton of turmeric to quell arthritis. I’d love to try putting it into a curry dish – a nut buttery, spicy sauce could definitely be made from it!
Loved your words about stains being the sign of a well-loved cookbook…my Tassajara bread book is dog-marked, greased and torn, but how I adore it πŸ™‚

HEAB October 22, 2010 at 6:22 pm

Hehe – most of my cookbooks look more like place mats. πŸ˜‰

lindsay October 21, 2010 at 7:38 pm

Oh man, that would be good on so many things! I think I would use it mixed in spaghetti squash with some salmon on top!!

Lauren @ WWoB October 21, 2010 at 7:34 pm

As you know, I will be slathering the nutmeric on chicken… πŸ˜‰

Deanna October 21, 2010 at 7:29 pm

Ooo – I bet it would be really good on some flax crackers. Nummy!

Emily Elizabeth - Kisses for Breakfast October 21, 2010 at 7:28 pm

I always forget about the benefits of spices. I remembered the other day that a 1/2 tsp of cinnamon helps regulate blood sugar (therefore preventing you from continuing to eat after you’re full) so I added some to my afternoon apple with peanut butter. Very yummy.

If I were to get a jar of Nutmeric, I think I would drizzle it over an over easy egg with brown rice and sweet peas then mix it all together. Odd, I know, but that’s what I’m craving!

HEAB October 22, 2010 at 6:21 pm

Doesn’t sound odd to me!

Molly October 21, 2010 at 7:24 pm

Wow, I would love some nutmeric!

Cellabella October 21, 2010 at 7:23 pm

I’ve never heard of Nutmeric before and would love to try it! I’ve been hearing about the benefits of tumeric and like the idea of being able to use nut butter in some savory dishes.

Lindsey @ Enjoying Healthy Foods October 21, 2010 at 7:23 pm

I would love to try some!!!! That casserole looked WONDERFUL!

BroccoliHut October 21, 2010 at 7:22 pm

Ooh! I bet this would add some interesting flavor to whipped sweet potatoes! Just in time for Thanksgiving:)

Elizabeth October 21, 2010 at 7:21 pm

I would love to smear it on some of the (not so terrific) wheat-free bread and rice cakes I have been eating lately. I just found out that I am wheat intolerant and could you ANYTHING to make these slightly too cakey breads go down smoother. Also, melted into a big bowl of oats or on the kabocha squash that is singing in my oven. LOVE YOUR BLOG btw πŸ™‚

HEAB October 22, 2010 at 6:21 pm

Elizabeth, thanks so much for reading. πŸ™‚ Sorry about the wheat allergy. Have you tried Udi’s bread? I haven’t but I’ve heard it’s the best gluten free bread out there.

Jenny October 21, 2010 at 7:18 pm

oh, you know I’m always game to add to my nut butter collection πŸ™‚ I’ve been really curious to try your nut butter/chicken combo so I think this would be PERFECT πŸ™‚

Katie October 21, 2010 at 7:18 pm

Well, after eating half the jar straight with a spoon, I’d probably contemplate a stir fry with a curry-nutmeric sauce (while eating some with a spoon, obviously) and then I’d maybe think about steaming some kabocha, and drizzling it with some of the nutmeric. By the time I figured out what I wanted, I bet I’d have the jar polished off. πŸ™‚

Kelly October 21, 2010 at 7:15 pm

Thank you for sharing this Heather! I would roast spaghetti squash, top w/ seasalt & vinegar roasted chickpeas and then thin out the nutmeric w/ a bit of veggie broth & mustard and drizzle over top!

HEAB October 22, 2010 at 6:19 pm

Please come cook for me. πŸ˜‰

Clare @ Fitting It All In October 21, 2010 at 7:12 pm

I’d love to try it on a sweet potato or in a stew!

Raychel October 21, 2010 at 7:10 pm

I’m dreaming of some nutmeric on top of a barley-brussels sprouts-mushroom stirfry!

esther October 21, 2010 at 7:07 pm

I’d make a veggie stir fry curry dish with it!

Erica October 21, 2010 at 7:06 pm

I’d love to try it!! Sounds like it would be perfect for some savory OR sweet pumpkin recipes (which I have been totally addicted to lately)!

Namaste Gurl October 21, 2010 at 7:00 pm

Yum– Sounds good. Never heard of nutmeric–definitely a unique nut butter I’ve never seen or tried.

I’d use it by trying it atop coconut oats, in place of almond butter for chili, in a sandwich, stews, curry soups, on top of bread– oh, the list goes on :)!

Laura October 21, 2010 at 6:53 pm

This sounds so interesting! I would definitely top my lunch time stir-fry concoctions with this…mmmmm!

Dana October 21, 2010 at 6:48 pm

mmmm, I think it would be FANTASTIC on a falafel pita! A schmear of hummus, a schmear of Nutmeric, fresh tomatoes, and piping hot falafel on a whole wheat pita sounds SO delicious to me!

HEAB October 22, 2010 at 6:19 pm

Mmm, me too. πŸ™‚

Tangy October 21, 2010 at 6:47 pm

I’m very intrigued by that…especially since I have no idea what tumeric even smells like! I’d probably start by having some on ezekial toast and see what flavor ideas I get from there!

Claire October 21, 2010 at 6:40 pm

I think I would try it in an Indian curry dish!

Gina G October 21, 2010 at 6:20 pm

I love making different types of sammies, so i would probably experiment some type of concoction ;P

Lori October 21, 2010 at 6:17 pm

Wow, I have never heard of this. Sounds really interesting and like it would go with quite a few things. I would try it on eggs, in a stir fry and depending on the taste I might have some on my morning oatmeal.

Ellen October 21, 2010 at 6:09 pm

i have never heard of this stuff before! i put a dash of tumeric in a lot of things to up the antioxidant quotient (roasted vegetables, marinades, smoothies, etc.) but i never thought of nut butter. i think this would be great on a rice cake or as a dip for carrots. yum.

Sylvia @ LifeIsGoodWithFood October 21, 2010 at 5:57 pm

I would probably eat Nutmeric as I would eat nut butter… splattered on everything from oat bran to bread to potatoes! The possibilities are truly endless πŸ˜‰

melissa @ the delicate place October 21, 2010 at 5:56 pm

i’d be caught smearing it all over my copious winter squash collection πŸ™‚

Felicia (a taste of health with balance) October 21, 2010 at 5:38 pm

Lets be honest. I’d eat it right out of the jar πŸ™‚

Victoria (District Chocoholic) October 21, 2010 at 5:29 pm

Just for experiment’s sake, I’d try making a ganache with it. Dark chocolate, a little cream, and some Nutmeric. Then cover it in shaved dark chocolate. And then I’d try using it as a replacement for some of the butter in a brownie recipe for a little something extra.

Jessica (electropositive) October 21, 2010 at 5:27 pm

My favorite way to get in my dosage of nut butter will always be on just a spoon πŸ™‚

S @ extremebalance.net/blog October 21, 2010 at 5:27 pm

When I make sweet potato chips, it’s basically a vehicle for getting turmeric into me: I’ve stained all my baking sheets and spatulas. πŸ˜€ I’m thinking nutmeric would let me ease up on the spice during baking by letting me add it after the fact, warmed up as a dip… and maybe, in time, my bakingware will lose its yellow tint.

HEAB October 22, 2010 at 4:11 pm

Haha – my Vita-Mix was stained yellow for a good week after I made pumpkin curry soup. Finally went away after a good vinegar soak.

Deborah October 21, 2010 at 5:25 pm

I think it would be great on oats and as a dip for apples. Mmmmm

Stacey K. October 21, 2010 at 5:23 pm

I would love to put on some homemade whole grain bread! YUM!

Michelle October 21, 2010 at 5:17 pm

Mnnn.. I would eat this on sweet potatoes! Or in a wrap with hummus and cheese… (Sounds weird but possibly delish.) Mnnn or maybe on some sort of pressed sandwich with apples?

HEAB October 22, 2010 at 4:03 pm

Doesn’t sound weird to me at all. Sounds delicious! πŸ™‚

Tulika October 21, 2010 at 5:14 pm

I would use Nutmeric as a topping on my spaghetti squash hash browns, or slather it into a whole wheat pita filled with greens and grilled veggies… or even use it as a condiment atop a veggie burger! The possibilities are endless–turmeric is one of my favorite spices and almond butter is the BEST!

Krystina (Organically Me) October 21, 2010 at 5:13 pm

I think it’d make for an amazing addition to a wrap, noodle dish, or savory oats! Or right off the spoon. πŸ˜‰

ann October 21, 2010 at 5:12 pm

I’d love it in my oatmeal


Vanessa October 21, 2010 at 5:06 pm

I would actually like to try the numeric the way you did yesterday, it looked delicious!

Heather October 21, 2010 at 5:02 pm

Oh man. Must get my hands on this stuff. Anything with turmeric and almonds is a definite win. I’d probably go for simple and pair it with a stir fry. Or maybe slather it on some tempeh. Really weird and random (especially since I haven’t had tempeh in months!), I know, but sounds good. πŸ˜›

Kayla @ Let's Live Wholesome October 21, 2010 at 5:02 pm

Lately I’ve been wanting peanut buttery noodles SO dang badly, but I imagine this would be delicious instead!

Morgan October 21, 2010 at 4:58 pm

Mmm, I’d use it with chana masala!

Caitlin (EatFeats) October 21, 2010 at 4:57 pm

Oh my gosh, I had the STRONGEST craving for chicken salad with peanut butter today. It turned out alright, but I bet Nutmeric with chicken would be much better!

HEAB October 22, 2010 at 4:02 pm

I agree! πŸ™‚

Abbie H October 21, 2010 at 4:44 pm

I would add some water to thin it out and use it as a sauce.

Christa October 21, 2010 at 4:44 pm

I am in love with all things nut butter! So sad, but it took me years to figure out how amazing it is!

I would love to try the Nutmeric on my apple, spinach and smoked gruyere cheese sandwich… mmmmm

HEAB October 22, 2010 at 4:02 pm

Better late than never. πŸ™‚

Lisa October 21, 2010 at 4:43 pm

I’d like to try some nutmeric spread on crackers.

Shannon October 21, 2010 at 4:32 pm

how about in a nutmeric sauce akin to peanut sauce?! sounds delicious!

HEAB October 22, 2010 at 4:02 pm

Shannon, how about it? Sounds good to me! πŸ™‚

Alex October 21, 2010 at 4:28 pm

I think I’d try it in oats or just on some good ole toast

Susan October 21, 2010 at 4:27 pm

I think nutmeric would go FABULOUSLY with my chickpea, avocado, spinach, tomato sandwich. I think a good swipe of that on a thick grain bread would give a nice kick to my sammy! πŸ™‚

Sarah October 21, 2010 at 4:26 pm

As I head into my 3rd trimester, I have also been doing some comfort food experimentation. Similar to you, Heather, I have been doing a lot of homemade polenta dishes lately. One in particular which starts out as soup, but eventually cools into a casserole, would be a top candidate for some Nutmeric. Cornmeal, veg broth, garlic, sauteed spinach & mushrooms. Needs just a little more flavoring…:)

HEAB October 22, 2010 at 4:01 pm

The Nutmeric would be perfect atop your polenta casserole – I just know it! πŸ™‚

MaryZ October 21, 2010 at 4:23 pm

OMG! I want to make this casserole and put the Nutmeric on it….looks so yummy!

Amber Shea @Almost Vegan October 21, 2010 at 4:21 pm

Yes! Anything curry-inspired is totally for me. And in a nut butter?! Perfect.

Alison (Fueling for Fitness) October 21, 2010 at 4:19 pm

Mmmm!!! I would use it in my stir-frys (fries!?), mixed with salsa as a dip, chili, curries, and even as a sandwich spread!

Madison October 21, 2010 at 4:09 pm

I can only drool over the idea of making Chilli with it! Or just eating it plain πŸ˜‰

Robin October 21, 2010 at 4:09 pm

Honestly, the thought of Nutmeric + dark chocolate is extremely appealing to me right now, but it might be the pregnant part of me talking!

HEAB October 22, 2010 at 4:00 pm

Nah, pregnant or not I think the Nutmeric would be delicious with some dark chocolate although that may be the HEABlet talking. Hehe. Not quite sure. πŸ˜‰

Alison October 21, 2010 at 4:08 pm

I would love to use it for dipping with carrots!

Shelby October 21, 2010 at 4:07 pm

I kind of am picturing it stirred into buttered noodles… Or maybe spaghetti squash.

Shannon C. October 21, 2010 at 4:05 pm

I have a recipe I’ve created for veggie enchiladas that is so versatile, I never seem to make it the same way twice, and so for a tasty kick, I would put a nice dollop of the Nutmeric into the sauce…

Shannon October 21, 2010 at 4:05 pm

Yum, sounds delicious. If it’s not too savory I’m thinking blobs in my yogurt bowl. For savory I am thinking on top of roasted squash + butter.

HEAB October 22, 2010 at 3:58 pm

Shannon – the honey keeps the Nutmeric from being too savory, and I think it would be delicious atop your yogurt. πŸ™‚

Lisa October 21, 2010 at 4:04 pm

Honestly, I am not quite sure how I would use it before trying it. But, I LOVE discovering new foods… and quite honestly, have never met a food I couldn’t try and incorporate into my life. πŸ™‚

Clairerose C October 21, 2010 at 4:03 pm

I’ve been making homestyle cut sweet tater fries and smearing nutbutter on them.This would take it to a whole other level:-)cc

Susan October 21, 2010 at 3:59 pm

I love turmeric and I love almond butter so this sounds pretty amazing. I think adding it to something like chili would be pretty darn tasty.

Christin L. October 21, 2010 at 3:56 pm

Oh man, I would love to slather that on the gluten-free cornbread I baked last night!!

Therese October 21, 2010 at 3:56 pm

I’d love to try nutmeric crusted tofu in a stir fry!

rebecca lustig October 21, 2010 at 3:55 pm

Hmm, I would love to use it as a “glue” to hold together some sort of chicpea or other vegetarian based patty!

Julisa October 21, 2010 at 3:55 pm

Nothing tame for me! I would make burritos. Romaine lettuce burritos. I put jicama rice flavored with lime, nutmeric, sprouts, and green peppers! Chipotle, eat your hear out….

HEAB October 22, 2010 at 3:38 pm

Mmm, sounds amazing. I like the way you think. πŸ™‚

Michele October 21, 2010 at 3:54 pm

I would love to try incorporating the Nutmeric in a roasted veggie lasagna; using it as a base of a sauce for a pizza; for making bruschetta; as part of a base for a cheese fondue or the broth of a soup; as a rub for chicken or fish before roasting …. the possibilities are endless. Thanks for the opportunity to enter the giveaway. Good luck to everyone, but I hope I am among the lucky 3 πŸ™‚ !

claudia October 21, 2010 at 3:53 pm

i would use this in a curry recipe. half curry, half nutmeric, some coconut milk and throw in some veggies and tofu, then served with quinoa or basmati rice. deliciousness.

kelli October 21, 2010 at 3:53 pm

Ahh! I have seen the nutmeric in whole foods but never bought it because it seemed so easy to make at home! But I would not pass up a free jar πŸ˜›

I think it would make a good dressing or marinade!

Carolyn October 21, 2010 at 3:52 pm

I think i would add it to regular corn bread recipes.. Or maybe make a spoon bread recipe and use some melted on top of it.. Something warm and gooey… Mayb grits with nutmeric???

That chicken corn casserole you just made looks really yummy. Perfect momma to be food! I really want a rotisserie chicken now!

Sarena (The Non-Dairy Queen) October 21, 2010 at 3:52 pm

YUM! That looks good. I imagine it would go good on roasted chickpeas!

stephanie @ The Bright Side October 21, 2010 at 3:44 pm

I would LOVE to try incorporating this in with some sort of tofu recipe with veggies! It sounds so unique!

Michelle October 21, 2010 at 3:43 pm

I would love to try some Nutmeric! I think I’d try it with some protein oatmeal or maybe over some vanilla bean ice cream? I’m sure the possibilities are endless.

HEAB October 22, 2010 at 3:34 pm

I would kill for some vanilla bean ice-cream right about now. Gosh, that sounds good. HEABlet wants. πŸ™‚

Mandy October 21, 2010 at 3:42 pm

I love the recipe. Thanks for sharing. I would modernize it, though, but it still looks tasty and simple. Nutmeric sounds delicious. Where can you buy it?

HEAB October 22, 2010 at 3:31 pm
Rhoni October 21, 2010 at 3:41 pm

I’m pretty sure I could make some incredibly amazing chicken and vegetable soup with that stuff. Hope I get the chance to try it! It sounds pretty amazing…what a great creation, whoever thought it up.

Hanna M. October 21, 2010 at 3:39 pm

Hmmm.. I think I would go for a sandwich with some vegetables (roasted, perhaps?) and lots of Nutmeric! πŸ˜€

HEAB October 22, 2010 at 3:24 pm

Hanna M.
Always roasted. πŸ™‚

Heather @ Get Healthy with Heather October 21, 2010 at 3:34 pm

How cool! I’d slather some in a grilled cheese… Kinda sounds strange but that’s what came to my head first.

HEAB October 22, 2010 at 3:19 pm

I don’t think that sounds strange at all. Sounds rather delicious to me! πŸ™‚

Shanna October 21, 2010 at 3:32 pm

I’d spread it over a toasted english muffin and eat it slowly with coffee on a Saturday morning =)

Valerie @ City|Life|Eats October 21, 2010 at 3:32 pm

I have a feeling Nutmeric may become my new obsession. I love almond butter and I love turmeric. I could seem making an awesome hummus by using nutmeric instead of tahini, as well as adding it to oatmeal (I like my oatmeal not too sweet with a touch of sea salt), or atop a roasted sweet potato.

Thank you for entering me in this giveaway πŸ™‚

Jeanna October 21, 2010 at 3:32 pm

I would love to use it with brown rice, veggies, and a lean protein!!

Lauren October 21, 2010 at 3:32 pm

I would love to add it to stir fries! Or maybe savoury oatmeal? With a bit of nutritional yeast and lots of veggies, and maybe some Mary’s crackers.

jennifer October 21, 2010 at 3:26 pm

Ok..so I have no idea what that stuff is. But I’m definitely intrigued! I’d like to dip my finger in and give it a taste…and then figure out how else to use it! HA! πŸ˜‰

Jul October 21, 2010 at 3:25 pm

I’d love to bake some hearty, nutty whole grain bread, and slather a slice with Nutmeric. πŸ™‚

Abigail @ Good to Think and Eat October 21, 2010 at 3:24 pm

I would try to incorporate it into my vegan mac and cheese! I imagine that the nutty richness would really add some zing to the dish,


Maria October 21, 2010 at 3:21 pm

I think I would copy you and make some of that cornmeal chicken casserole πŸ˜€ Or I may add some to my morning crepes (I’ve been using your flourless crepe recipe and it’s sooo good with your suggested fillings of goat cheese, pesto, and hot pepper relish!)

HEAB October 22, 2010 at 3:17 pm

Glad you’re enjoying the crepes! πŸ™‚

Kristina @ spabettie October 21, 2010 at 3:20 pm

OOOH, I SO want to try this!!

my first thoughts this morning were – cookies! kale chips! and then I thought of my portobello fries recipe… I would use this to make those!! YUM so good!


Amanda October 21, 2010 at 3:19 pm

Yum! I would love to try this stuff…looks like a great savory/sweet combo. I think I would like to use this to sautee ground turkey or chicken for my lettuce wraps…or as a topper for rice noodles. Not sure how it would go with dark chocolate, but I’m willing to test it out πŸ™‚

Marina October 21, 2010 at 3:19 pm

Oh what an awesome recipe!
I would mix it in my savory oats, or maybe I would spread it on a buckwheat crepe, filled with some ham and cheese. Yum

Gavi @ GaviGetsGoing! October 21, 2010 at 3:18 pm

I would love to try it on a slice of that gluten-free bread recipe that you posted the other day! If it’s better for savory things, then I’m sure it would be delicious on some baked tofu or roasted vegetables. It sounds delicious!

K October 21, 2010 at 3:18 pm

I would mix it into my lunchtime oats, with various vegetables, beans and hot sauce. It sounds delicious!

Stephanie October 21, 2010 at 3:16 pm

I’d love to melt it into big stir fry of veggies or even a veggie/chickpea chili would sound really great!

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