Last night, I had 2 girlfriends over for dinner. CD skipped out on watching the NBA opening night to help cook and dine with us. Isn’t he a good hubby? Of course, we do have DVR. 😉
I had my prenatal yoga class last night, and I wanted to get most of dinner made ahead of time. So, I got a double batch of red pepper jelly meatballs in the crock-pot early in the afternoon, and CD made his mustard stir-fry veggies while I was at yoga class…
CD’s veggies were a hit as always. I mean, can you really go wrong with butter, bacon, and mustard? I think not.
I also got dessert made before heading to class using this…
Abby’s Table Nude Pudding
Yes, it had a Do Not Eat post-it note on it all week because I was saving it for last night. Hehe – sometimes, somebody in our house gets the late night munchies. 😉 The ingredients of the pudding are: Organic Avocado, Organic Coconut Water, Organic Grade B Maple Syrup, Organic Raw Coconut Butter, Raw Cacao Powder, Organic Pure Vanilla Extract, Sea Salt, Spices. It’s so good and worked great as a pie filling.
I used my almond flour coconut pie crust and topped the pie with unsweetened toasted coconut. We served it with vanilla ice-cream.
After our guests left, CD and I both enjoyed seconds of dessert. Couldn’t help ourselves!
Another great evening with friends. OK, so fess up – Do ever you hide or label food that’s off limits? 🙂