Good morning and Happy All Saints’ Day. Hope everyone enjoyed a fun and festive Halloween. CD and I had a low key day which was really nice and then handed out candy together in-between football games and a big pot of CD’s Almond Butter Chili. I also got in good long walk with the dogs and snapped a few photos of our neighbor’s decorations. They really get into the Halloween thing around here…
Chris and I handed out Hershey’s Special Dark chocolate nuggets with almonds and had hardly any left. However, there were a few pieces still in the bowl this morning, and I decided on a Halloween candy themed breakfast.
I made a flourless egg crepe, filled with 2 of the chocolates and some peanut butter.
So good, especially the bites with crunchy almonds. I felt like I was sitting in a Parisian cafe enjoying a very decadent breakfast. Washed it down with some Floradix, and now I’ve got a mug of raspberry leaf tea brewing. Looks like it’s a beautiful day outside, and the pups are begging for their walk. See you later.