High Tea Oats

by HEAB on November 17, 2010

When I studied abroad in England, I love eating scones with clotted cream and jam. So, after feeding Summer this morning, I decided to feed myself a breakfast reminiscent of my favorite British snack.


1 cup rolled oats cooked in 2 cups water and topped with heavy whipping cream and hot pepper raspberry preserves. Delicious all stirred together!

Guess what?


I’m an official calendar girl. :)

This past May, Smoothie Girl Deb lost her father to cancer, and various bloggers, myself included, got together to create this calendar in his memory. For the story behind Marty’s Blogger Babes and an inside peek at the photos, please click here. The calendars are currently selling for $15 each, and 100% of the proceeds will be donated to the USC Norris Cancer Hospital in memory of Marty. For ordering instructions, please click here. Deb, thanks so much for allowing me to participate. It was truly an honor. :)