One Button Rice Pudding

by HEAB on December 10, 2010

Reader Marty sent me this recipe for baked rice pudding earlier this week, and I’ve been drooling over it ever since. Since I was up at 5 AM after Summer went back to sleep, I decided to make myself some breakfast for later, and I wanted rice pudding. Below is my HEABifed version.

Into the rice cooker went 1 cup brown basmati rice, 2 cups HEABified coconut milk mixed with 2 TBSP tapioca starch, 2 cups water, 2 small chopped Honeycrisp apples, 1/4 cup raisins, 1 tsp vanilla, cinnamon, ginger, nutmeg, and a pinch of salt.


Hit on button and go back to bed. Wake up to your house smelling amazing and this…



So creamy and filled with cooked apples and plump raisins. I think I could eat this every morning!


Top with crunchy peanut butter…although I think it would be even better topped with coconut butter. Hmm, I know what I’m eating for lunch today!

OK, gotta go. Summer has started smiling, and I just want to go look at her. :)