Reader Marty sent me this recipe for baked rice pudding earlier this week, and I’ve been drooling over it ever since. Since I was up at 5 AM after Summer went back to sleep, I decided to make myself some breakfast for later, and I wanted rice pudding. Below is my HEABifed version.
Into the rice cooker went 1 cup brown basmati rice, 2 cups HEABified coconut milk mixed with 2 TBSP tapioca starch, 2 cups water, 2 small chopped Honeycrisp apples, 1/4 cup raisins, 1 tsp vanilla, cinnamon, ginger, nutmeg, and a pinch of salt.
Hit on button and go back to bed. Wake up to your house smelling amazing and this…
So creamy and filled with cooked apples and plump raisins. I think I could eat this every morning!
Top with crunchy peanut butter…although I think it would be even better topped with coconut butter. Hmm, I know what I’m eating for lunch today!
OK, gotta go. Summer has started smiling, and I just want to go look at her.