I love carob covered almonds and raisins. Have you ever had either? They sell both in the bulk bins at Whole Foods, but they are so pricey. So, I decided to make a bowl of carob covered raisin oatmeal to keep myself from buying any.
But first, per request, more photos of Summer. These were taken this morning…
Behold my daughter’s mullet.
Her burping face. I love it!
Now, onto breakfast…
I cooked one cup rolled oats with 2 cups water, a pinch of salt, and a few spoonfuls of raisins. I then topped my raisin oats with carob fudge. DELICIOUS!
Happy New Year!