I love carob covered almonds and raisins. Have you ever had either? They sell both in the bulk bins at Whole Foods, but they are so pricey. So, I decided to make a bowl of carob covered raisin oatmeal to keep myself from buying any.
But first, per request, more photos of Summer. These were taken this morning…
Behold my daughter’s mullet. 😉
Her burping face. I love it!
Now, onto breakfast…
I cooked one cup rolled oats with 2 cups water, a pinch of salt, and a few spoonfuls of raisins. I then topped my raisin oats with carob fudge. DELICIOUS!
Happy New Year!