Lazy Girl Sundae

by HEAB on January 3, 2011

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Last night, CD, Summer, and I all celebrated my birthday together.

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She loves her Wubbanub Pacifier.

Dinner consisted of a stir-fry…

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Grass fed finished beef cooked with carrots, mushrooms, celery, and spinach. In the end, I added in some mustard, brewer’s yeast, and my new favorite stir-fry ingredient…

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CD received 2 tubs of this bacon jam for Christmas, and we’re both obsessed with it.

While we ate, I opened my presents…

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CD ordered the Justin’s chocolate almond butter before we realized chocolate bothered Summer. So, those jars are going to have to go unopened for a while – torture! He also got me a gift card to my favorite outdoorsy store, and the Bac-Out is from Summer. I use it to wash her dirty wipes and clean just about everything. It’s the best – thanks for telling me about it Averie, and thanks to CD and Summer for all my wonderful gifts.

Yesterday afternoon, I kept meaning to make a cake or a batch of oaties to eat with my ice-cream, but I opted for napping with Summer instead. So, after dinner, I made a lazy girl sundae, HEAB style…

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Oat bran with carob fudge and vanilla coconut milk ice-cream. Happy Birthday to me! :)

Is everyone back at work today? If so, how’s it going?