Are you guys sick of my carob love yet? If so, keep in mind, you can make the following recipes with chocolate as well.
In celebration of Carob Weekend, Victoria sent me a batch of her carob Brunsli. I opened them up and was only going to have a bite since I’d just eaten breakfast and was about to work out. Well, good luck stopping with just one bite of these cookies! Seriously Victoria, no words can do your Brunsli justice. They are so good and chewy. Just perfect! Thanks again for sending them to me.
More carob loving this evening…
Sitting atop my oat bran lies one serving of carob coconut cream (many thanks to Ana & Matheus for the idea) and a scoop of my homemade vanilla coconut milk ice-cream. ‘Twas heavenly. For the carob coconut cream, I mixed 2 TBSP coconut flour + 1 TBSP carob powder + 1/4 cup HEABIfied coconut milk + 5 drops NuNaturals vanilla stevia + a bit of water to thin. I have a feeling I’ll be eating this exact same combo for breakfast tomorrow, and I can’t wait!
Have you ever made Brunsli cookies? I haven’t, but I want to now.
P.S. You have one more day to enter my NuNaturals giveaway.