Best Gluten Free Pancakes

by HEAB on January 30, 2011

This morning I made Alex’s One Size Fits All Pancakes.


I followed her exact recipe, using brown rice flour and HEABified coconut milk. I also added a little cinnamon to the batter, and the result was seven beautiful fluffy medium-sized pancakes. I covered three of them in a TBSP butter and a drizzle of maple syrup.

Several reasons I loved these pancakes:

1) They were covered in butter, and I butter. :)

2) After all my pancake adventures over the past two years, I’ve grown accustomed to dry and rubbery pancakes…which is pretty sad if you think about it, but Alex’s pancakes were like soft fluffy pillows of joy compared to other gluten free recipes I’ve tried.

3) I had all the ingredients on hand and finally found a use for that bag of brown rice flour that’s been sitting in my freezer for months.

4) Did I mention all the butter? 😉

Do you read Alex’s blog, Spoonful of Sugar Free? If not, you really should. It’s one of my absolute favorites as her recipes never require HEABifications. Thanks Alex!

Happy Pancake Sunday!