Flourless Cookie Dough & Green Fries

by HEAB on February 11, 2011

I interrupt Avocado Week to bring you this very important announcement…

IMG_7279.JPG

That my friends is chocolate chip cookie dough hummus served with chocolate Food Should Taste Good chips. I won the chips from Raw Rah. Thanks Kelly! Have you ever tried chocolate corn chips? If not, you really should…with this hummus. :)

IMG_7283.JPG

Seriously, make this now!

My version is an adaption of Evan’s brilliant recipe which I discovered via Christin. Many thanks to you both – you have changed my life.

[print_this]

Ingredients:

  • 1 can chickpeas, drained and rinsed
  • 2 heaping spoonfuls of nut butter (I used peanut)
  • 2 TBSP nutritional yeast
  • 12 drops NuNaturals vanilla stevia
  • 1 tsp vanilla
  • pinch of salt (good call Christin!)
  • 1/4 cup dark chocolate chips
  • Nut milk (I used HEABified coconut milk)

Directions:

  • Combine all ingredients except for nut milk and chocolate chips in food processor or blender.
  • Slowly drizzle in nut milk until hummus reaches desired consistency.
  • Transfer to a bowl and stir in chocolate chips.

[/print_this]

I LOVE this recipe – the nutritional yeast gives it that gritty cookie dough texture. Heavenly!

OK, now back to the avocado recipes…

IMG_7297.JPG

Last night’s dinner: Cornmeal crusted avocado fries.

Please click here for the recipe as they were delicious!

In closing, Summer would like to thank Matt for her new lunchbox…

IMG_7291.JPG

Thanks Matt! I’m going to use it for my art supplies. :)

Comments on this entry are closed.

Previous post:

Next post: