But, what does one do with olive chips…besides scarfing them down by the handful? Why, you make salmon cakes of course!
Salmon Cakes adapted from The Real Food Diet Cookbook.
- 1 can wild salmon (I prefer the Bear & Wolf brand with no skin or bones)
- 1 egg
- 1/4 onion
- 1 TBSP butter, softened + extra butter to grease skillet
- 1 serving Food Should Taste Good olive chips
- Combine all ingredients in a food processor. Grease skillet with butter. Form 6 cakes and fry over medium heat for 5 minutes on each side.
These turned out great. I’ll be giving away a copy of the above mentioned cookbook soon. So stay tuned. It’s got some great recipes!
How do you get your chip lovin’ on?