Leftover Chips?

by HEAB on February 24, 2011

There is an abundance of Food Should Taste Good chips sitting in our kitchen after I won them in a giveaway from Kelly. So, what does one do with 5 bags of chips?

Well, you definitely eat the chocolate variety alongside some chocolate chip cookie dough hummus


The sweet potato flavored chips go great with black bean dessert hummus


But, what does one do with olive chips…besides scarfing them down by the handful? Why, you make salmon cakes of course!


Salmon Cakes adapted from The Real Food Diet Cookbook.



  • 1 can wild salmon (I prefer the Bear & Wolf brand with no skin or bones)
  • 1 egg
  • 1/4 onion
  • 1 TBSP butter, softened + extra butter to grease skillet
  • 1 serving Food Should Taste Good olive chips


  • Combine all ingredients in a food processor. Grease skillet with butter. Form 6 cakes and fry over medium heat for 5 minutes on each side.


These turned out great. I’ll be giving away a copy of the above mentioned cookbook soon. So stay tuned. It’s got some great recipes!

How do you get your chip lovin’ on?