I dropped my camera. It died. I’m devastated.
I took a picture of the following Mexican socca pancake with my cell phone. Happy Pancake Sunday to me.
A BH from Chris along with my yummy lunch managed to bring a smile to my face. It was really good (both the hug and the food). For the Mexican socca, I whisked together 1/2 cup garbanzo bean flour with 1/2 cup water, a pinch of salt, a pinch of cumin, and a couple shakes of chili powder, poured the batter into a greased skillet over medium high heat for a few minutes, removed my pancake, and topped it with sauteed onion, green bell pepper, mushrooms, and refried beans. I then kissed the entire dish with sunflower seed butter cheeze sauce (1 TBSP sunflower seed butter, 1 TBSP nutritional yeast, and water to thin). Muy bueno.
I’m off to mourn the death of my camera, but before I go, a few announcements…
1) A friend is working on an independent study about blogs and blog readers for her marketing class, and it would really help her out if you could take this short survey. Thank you!