I Am Glowing…

by HEAB on May 22, 2011

and no, I’m not pregnant. I just can’t stop eating beta-carotene. Why are orange foods soooo good?


Evan’s carrot cake oats made with oat bran, goat milk yogurt and topped with coconut cream. Obsessed.

Favorite lunch of the week…


Summer was gracious enough to share a few of her sweet potato fries with me, and I made Alaina Rose’s Coconut Spice & Everything Nice Salad with chicken sausage instead of chickpeas. Good news: my basil and cilantro plants are still alive, and can I just tell you how much I love having fresh herbs right out my back door? I’ve been adding them to every dish. So tasty!

Speaking of Summer, we’re really enjoying introducing her solids with the Baby Led Weaning Method. Her favorite foods thus far have been baked sweet potato fries and broccoli roasted in butter. One of my readers is a big fan of Baby Led Weaning and would like to share her copy of the book with one of you. So, if you’re interested in receiving it or have a friend who would like it, simply leave a comment below, and I’ll pick a random winner (U.S. residents only please).

OK, off to do some yoga and roast asparagus with fresh basil for an afternoon BBQ with friends. Hope you’re having a good Sunday!

P.S. The winner of the Zevia coupon is Shannon.

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Congrats Shannon. I will email you. :)