I Need A Donut Pan

by HEAB on July 15, 2011

Hello my almond butter loving friends. If you're new to HEAB, you may like to subscribe to my RSS feed or receive my posts via email. Thanks for reading!

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Did y’all see Ashley’s recipe for Peanut Butter Fluff Donuts? I wanted some, but since I’m sans donut pan, I went with the muffin version. Of course, I was lacking in several ingredients. Instead of sweet rice flour, I used up the rest of my homemade brown rice flour and replaced the creamy PB with natural crunchy. I had no applesauce or almond milk and subbed 3/4 cup plain goat milk yogurt for both, and instead of sugar, I added 2 TBSP NuNatural stevia baking blend. Oh, and I went with raisins instead of chocolate. Ashley, I basically butchered your recipe.

Muffins cooling…

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My first muffin bite was kind of bland. The second bite included a plump juicy raisin and more peanut butter flavor. By the third bite I was happy, and by my fourth muffin, I was in love.

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These muffins are light and fluffy with hints of peanut butter and perfectly sweetened for my taste buds. A mediocre muffin? Not from my perspective. Personally, I find them quite edible. Thanks for the inspiration Ashley! :)

Oh, and thanks to Jenna for the chalkboard idea. Having so much fun with it!